Andre Giebe
Park city
Summary
Solid background in providing an excellent guest experience with a proven ability to handle high-pressure environments and deliver a consistent, professional performance
Overview
19
19
years of professional experience
Work History
Waiter
Stein Eriksen Lodge / Glitretind Restaurant
05.2014 - 05.2018
- Forbes 5-Star / 5-Diamond peak-season waiter.
- Utilized strong multitasking skills to manage multiple tables simultaneously without sacrificing the 5-Star experience.
- Remained calm and poised when dealing with customer challenges and extra busy shifts.
Food Truck Employee
Freshies Lobster
05.2015 - 09.2017
- Worked effectively with the owner of Freshies Lobster at the Silly Market in their food truck.
- Helped the owners also with private catering jobs.
Chef
The Viking Yurt
11.2009 - 04.2014
- Ran mountaintop restaurant single-handedly serving fast-paced lunches as well as a fine dining evening experience.
- Coordinated with the mid-mountain chefs to utilize their kitchen then transported all the food via snowmobile to the Viking Yurt.
- Coordinated with the wait staff at the yurt to present the six courses in a timely and professional manner.
Line Cook
Zooms
06.2008 - 05.2010
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Hyatt Regency Lone Eagle Grill
03.2000 - 03.2001
- Worked the line at a fast-paced, high-volume upscale, resort steak house.
Garde Manger Cook
Ritz-Carlton
02.1999 - 02.2000
- Worked full-time while simultaneously enrolled full-time at The Florida Culinary Institute.
- Assumed responsibility for creating visually appealing buffets with hors d'oeuvres, salads, fruit platters, sushi platters, oyster platters, etc
- Created ice carvings for Sunday brunches.
Education
Culinary Degree - Culinary
The Florida Culinary Institute
West Palm Beach, FL01-2001
Skills
- Over 20 years of varied restaurant experience
- Ability to create high-end results in fast-paced environment
- Work well with the front of the house and back of the house
- Dependable in any working condition
- Excellent knife skills
Languages
German
Native or Bilingual
Timeline
Food Truck Employee
Freshies Lobster
05.2015 - 09.2017
Waiter
Stein Eriksen Lodge / Glitretind Restaurant
05.2014 - 05.2018
Chef
The Viking Yurt
11.2009 - 04.2014
Line Cook
Zooms
06.2008 - 05.2010
Line Cook
Hyatt Regency Lone Eagle Grill
03.2000 - 03.2001
Garde Manger Cook
Ritz-Carlton
02.1999 - 02.2000
Culinary Degree - Culinary
The Florida Culinary Institute
Similar Profiles
Taje CampbellTaje Campbell
F&B Attendant at Stein Eriksen LodgeF&B Attendant at Stein Eriksen Lodge
Travis GylesTravis Gyles
Server at Stein Eriksen LodgeServer at Stein Eriksen Lodge
Angela NedelkoskaAngela Nedelkoska
Spa Attendant at Stein Eriksen LodgeSpa Attendant at Stein Eriksen Lodge