Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Andre Giebe

Andre Giebe

Golden,CO

Summary

Seasoned hospitality professional with comprehensive experience ranging from Chef, to fine dining waiter, catering in private homes and bartending at beer festivals in Germany. I'm looking forward to transitioning those skills to master the art of professional bartending. In my free time I enjoy watching sports, traveling in Europe, surfing and playing flag football.

Overview

26
26
years of professional experience

Work History

Mixologist

Monarch Chophouse
Black Hawk, CO
06.2025 - Current
  • Simultaneously served as bartender and fine dining server, ensuring high guest satisfaction.
  • Monitored guest feedback and addressed concerns promptly to uphold Forbes standards.
  • Maintained a clean and organized bar environment to enhance operational efficiency.
  • Executed financial transactions accurately through POS system for seamless service.

Waiter

Stein Eriksen Restaurant
Deer Valley, UT
05.2014 - 03.2018
  • Forbes 5-star / 5-diamond peak-season waiter.
  • Utilized strong multi-tasking skills to manage multiple tables while delivering the 5-star dining experience.
  • Efficiently processed payments using POS system.

Food Truck Employee

Freshies Lobster
Park City, UT
05.2015 - 09.2017
  • Efficiently worked side-by-side with the owners in a high-volume food truck with a fun, outgoing attitude.
  • Catered events for Freshies in exclusive homes.

Chef

The Viking Yurt
Park City Mountain Resort, UT
11.2009 - 04.2014
  • Single-handedly created a 6-course fine dining evening experience in a mountain-top yurt at a ski resort.
  • Coordinated with mid-mountain chefs in sharing the main kitchen, transported food via snowmobile to the yurt.

Garde Manger Cook

The Ritz Carlton
Palm Beach, FL
02.1999 - 02.2000
  • Worked full-time at premium hotel while also a full-time Dean's List student at The Florida Culinary Institute.
  • Created visually appealing buffets and ice carvings to include sushi platters, oyster platters, hors d'oeuvres.
  • Catered private events with the Ritz-Carlton staff.

Education

Bartending Certificate - Bartender

The Bartending School of Denver
Denver, CO
03-2025

Culinary Arts Degree - Culinary Arts

The Florida Culinary Institute
West Palm Beach, FL
01-2000

Skills

  • 20 years hospitality experience
  • Create a 5-star experience while multi-tasking in a high-volume, fast-paced environment
  • Skilled at cleaning and organizing workspace
  • POS experience, strong math skills
  • Dependable, honest, hardworking

Timeline

Mixologist

Monarch Chophouse
06.2025 - Current

Food Truck Employee

Freshies Lobster
05.2015 - 09.2017

Waiter

Stein Eriksen Restaurant
05.2014 - 03.2018

Chef

The Viking Yurt
11.2009 - 04.2014

Garde Manger Cook

The Ritz Carlton
02.1999 - 02.2000

Bartending Certificate - Bartender

The Bartending School of Denver

Culinary Arts Degree - Culinary Arts

The Florida Culinary Institute

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