Andre King
New Port Richey,FL
Summary
Motivated and hardworking cook with 5 years of experience with an additional 5 years of kitchen manager experience working in fast-paced kitchens. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Skilled in preparing and serving a variety of dishes and overseeing kitchen operations. Customer focus with emphasis on customer satisfaction.
Overview
32
32
years of professional experience
Work History
Maintenance Supervisor
RCO Engineering
Roseville, MI
03.1996 - 06.2024
- Running and fixing machines, cleaning buildings, ordering and inventorying supplies, driving a hi-lo, shipping and receiving, minor plumbing repairs, in charge of 15 buildings and 32 employees.
Manager
Big Boys Restaurant
Eastpointe, MI
04.1992 - 08.2002
- Kitchen manager, hired, trained, and maintained all kitchen staff
- Cooked and prepared food, dishwasher, scheduling, cashiering, stock, inventory, opening and closing responsibilities
- Operated fryers and grills according to instructions to maintain safety and food quality
- Maintained food inventory to minimize waste and maintain cost effectiveness.
Education
High school diploma -
Southeastern High School
Detroit, MI06.1978
Skills
- Restaurant Management
- Cash handling
- Cooking
- Inventory control
- Supervising Experience
- Food Preparation
- Food handling
- Food industry
- Kitchen Management Experience
- Food Production
References
References available upon request.
Timeline
Maintenance Supervisor
RCO Engineering
03.1996 - 06.2024
Manager
Big Boys Restaurant
04.1992 - 08.2002
High school diploma -
Southeastern High School
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