ANDRE LOTT, JR.
Tacoma
Summary
Highly motivated professional with a diverse skill set and a proven ability to learn and adapt quickly. Committed to continuous growth and development in a dynamic work environment. Demonstrated success in applying practical experience to achieve organizational goals.
Overview
9
9
years of professional experience
Work History
Cook II
Viejas Casino and Resort
Alpine
04.2025 - 07.2025
- Prepared and cooked diverse menu items to fulfill daily demand.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Monitored food safety standards and sanitation practices consistently.
- Collaborated with team members to ensure timely meal service.
- Assisted in inventory management by tracking ingredient availability.
- Managed food preparation tasks efficiently during peak service hours.
- Cleaned kitchen equipment, surfaces, utensils, and dishes thoroughly.
Security Officer
Pierce County Security
03.2024 - 03.2025
- Patrolled property by foot and marked vehicle, ensuring security of personnel and assets.
- Investigated incidents, trespassing, and safety issues, taking appropriate lawful actions.
- Monitored surveillance equipment and conducted inspections of buildings and equipment.
- Controlled access points, granting or denying entry and restraining trespassers when necessary.
- Compiled daily reports detailing observations, surveillance footage, and relevant signatures.
- Secured all doors, windows, and exits to maintain safety standards.
Kitchen Line-Cook Supervisor
Giorgio’s Greek Cafe
04.2019 - 03.2024
- Delegated stocking and setup of kitchen stations for each shift.
- Prepared and reviewed main dishes, desserts, and appetizers according to restaurant standards.
- Monitored plating to ensure compliance with restaurant quality expectations before service.
- Maintained kitchen operation procedures and hygiene standards in accordance with food safety regulations.
- Oversaw washing and storage of equipment, dishes, and utensils to promote cleanliness.
- Managed kitchen staff to enhance efficiency in cooking and preparation processes.
Shift Manager
Burger King
09.2016 - 03.2019
- Supervised on-shift personnel to ensure adherence to company recipes and accurate POC system entries.
- Ensured daily compliance with food safety measures and operational standards.
- Monitored employee breaks and enforced adherence to minor work limitations.
- Promoted a safe, comfortable work environment for all team members.
- Executed excellent guest service by providing team support across all positions as needed.
- Maintained equipment and reported unsafe conditions promptly.
- Followed cash handling policies and secured funds collected at shift end.
Education
Security Guard Card -
Food Handlers Card -
High School GED -
Skills
- Customer service
- Incident response
- Report writing
- Conflict resolution
- Critical thinking
- Problem solving
- Verbal and written communication
- Quality assurance
- Flexibility in scheduling
- Self-motivation
Timeline
Cook II
Viejas Casino and Resort
04.2025 - 07.2025
Security Officer
Pierce County Security
03.2024 - 03.2025
Kitchen Line-Cook Supervisor
Giorgio’s Greek Cafe
04.2019 - 03.2024
Shift Manager
Burger King
09.2016 - 03.2019
Security Guard Card -
Food Handlers Card -
High School GED -
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