Andre Marquez
Saputo Dairy Foods USA
Visalia,CA
11
years of professional experience
Dynamic production foreman with extensive experience at Saputo Dairy Foods, excelling in quality and team leadership. Proven track record in optimizing operations and enhancing safety compliance, driving productivity improvements, and fostering collaboration. Skilled in scheduling coordination and problem-solving, ensuring efficient workflows and high standards in food safety.
Work History
Production Line Worker
1 Year- Operated production line equipment to support continuous dairy processing and packaging workflows.
- Monitored product quality, removing defects and reporting irregularities to supervisors.
- Packed, labeled, and palletized finished goods while maintaining consistent line output.
- Followed food safety, GMP, and sanitation procedures throughout shift operations.
- Packaged and labeled products using automated equipment.
Production Foreman
4 Years 7 Months- Optimized filler setup to produce sour cream and cottage cheese to Saputo standards.
- Assisted in daily production workflows to maintain safe, efficient production operations.
- Monitored equipment status and escalated maintenance issues to reduce downtime.
- Reviewed production schedules and adjusted resources to meet changing demand.
- Communicated with quality, maintenance, and warehouse teams to resolve operational issues.
- Assisted supervision with strategic planning to meet long-term objectives in productivity and quality.
- Directed daily production floor operations while enforcing safety, health, and environmental compliance with company policies.
- Coordinated with HTST to support processing operations and maintain production timelines while upholding food safety and quality standards.
Filler Operator
4 Years 11 Months- Operated filler equipment to maintain consistent product flow and packaging accuracy.
- Monitored fill levels, seals, and container quality to meet production standards.
- Performed line changeovers and equipment adjustments to support shifting production schedules.
- Followed GMP, HACCP, and sanitation procedures to maintain food safety compliance.
- Recorded production data and quality checks to support traceability and reporting.
Education
High School Diploma
Skills
Workplace safety
Employee motivation
Scheduling coordination
Production and processing
Teamwork and collaboration
Problem-solving
Time management
Multitasking
Reliability
Team leadership
Decision-making
Safety assessment
Labor management
Forklift operation
Task prioritization
Timeline
Production Foreman
Saputo Dairy Foods USA
04.2022 - CurrentRead More
Filler Operator
Saputo Dairy Foods USA
05.2017 - 04.2022Read More
Production Line Worker
Saputo
04.2016 - 04.2017Read More
El Diamanté High School
High School Diploma
Read More