Andre Marr
Bay City
Summary
Dynamic culinary professional with extensive experience at Hooters Inc., excelling in culinary training and quality assurance. Proven ability to enhance team performance through effective communication and individualized instruction. Committed to maintaining health standards and optimizing inventory management, ensuring a safe and efficient kitchen environment.
Overview
7
7
years of professional experience
Work History
Line Cook
Lucky's Steakhouse
Bay City
02.2018 - Current
- Inspected equipment for cleanliness prior to use every shift.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Kitchen Staff Trainer
Hooters Inc.
Saginaw
03.2024 - 03.2025
- Communicated effectively with restaurant management regarding employee performance issues or concerns.
- Provided feedback to employees on their job performance in a timely manner.
- Provided individualized instruction to team members in order to improve their culinary skills.
- Explained goals and expectations required of trainees.
- Demonstrated proper techniques for food preparation, cooking, and presentation.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Education
Arthur Hill
Saginaw, MISkills
- Food preparation
- Equipment maintenance
- Inventory management
- Health standards compliance
- Culinary training
- Attention to detail
- Time management
- Quality assurance and control
Timeline
Kitchen Staff Trainer
Hooters Inc.
03.2024 - 03.2025
Line Cook
Lucky's Steakhouse
02.2018 - Current
Arthur Hill
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