ANDRE MCFARLANE
New York,NY
Summary
Dependable Maintenance Supervisor with broad experience in managing maintenance tasks for various types of facilities. Rich knowledge in overseeing property and excellent Skills at problem solving, time management, and efficient communication. Over 15 years of experience with excellent work ethics and Certification in both HVAC and EPA. Highly motivated individual with desire to take on new challenges.
Overview
26
26
years of professional experience
Work History
EPA Certified/Maintenance Supervisor
Atlantic & Pacific Management
Coral Springs, Fl
12.2006 - Current
- Certified HVAC Technician - Responsible for installing, maintaining, and repairing heating, ventilation, air conditioning, and refrigeration systems.
- Filled out work orders, repair logs and maintenance plans to document work completed
- Developed and implemented safety procedures to ensure compliance with OSHA regulations.
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
- Implemented new technologies that improved overall operational efficiencies within the department.
- Ensured that safety regulations were followed by employees while performing maintenance tasks.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Responded promptly to emergency situations involving potential life safety hazards in residential buildings.
- Performed periodic inspections on new and existing structures to identify any potential safety hazards or code violations.
- Checked plumbing, electrical and HVAC systems thoroughly.
- Inspected sites for proper installation of plumbing systems, electrical wiring, heating and cooling systems, fire protection systems.
- Conducted detailed inspections of residential buildings to ensure compliance with applicable building codes and regulations.
Line Cook Supervisor
Royal Caribbean Cruise Lines
Miami, Fl
04.2006 - 09.2006
- Supervised line workers to ensure tasks were completed according to established standards.
- Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
- Monitored production flow for quality assurance purposes.
- Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Manager
Island Grill Catering, Ltd.
Montego Bay, Jamaica W.I.
07.1999 - 05.2004
- Responsible for handling customer complaints and conducting good public relations in the restaurant.
- Conducted crew orientations and was responsible for doing performance appraisals.
- Maintained Quality Service, Cleanliness (QSC) Standards.
- Responsible for interviewing, hiring, training, and supervising hourly crew members.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Developed strategies for improved operational efficiency and customer satisfaction.
Education
Certified Personal Fitness Trainer & Nutritional Specialist Program -
U.S. Career Institute
Fort Collins, CO11.2012
HVAC Technician Certification - Technician Type I, II -
Mainstream Engineering Corporation
06.2007
High School Diploma -
Maldon Comprehensive High
St. James, Jamaica W.I01.1997
Skills
- EPA certified
- Hydraulic systems
- Emergency response
- Pool maintenance
- Electrical systems
- Roofing repairs
- Painting techniques
- Equipment troubleshooting
- Facilities maintenance
- Work order management
- Employee performance assessment
- Electrical troubleshooting
- Lockout and tagout procedures
- Energy management
- Safety protocols
- Plumbing repairs
- Deadline management
- HVAC systems
- Maintenance recordkeeping
- Vendor relationship management
- Fire alarm systems
- Elevator maintenance
- Team supervision
- Compliance enforcement
- Work order processing
- Risk assessment
References
Available Upon Request
Timeline
EPA Certified/Maintenance Supervisor
Atlantic & Pacific Management
12.2006 - Current
Line Cook Supervisor
Royal Caribbean Cruise Lines
04.2006 - 09.2006
Manager
Island Grill Catering, Ltd.
07.1999 - 05.2004
Certified Personal Fitness Trainer & Nutritional Specialist Program -
U.S. Career Institute
HVAC Technician Certification - Technician Type I, II -
Mainstream Engineering Corporation
High School Diploma -
Maldon Comprehensive High
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