Andre Myrick
Powder Springs,GA
Summary
Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Grill Operator
Waffle House
07.2023 - 02.2024
- Enhanced customer satisfaction by consistently preparing high-quality meals according to established recipes and guidelines.
- Reduced food waste through diligent portion control and proper storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health department regulations.
- Collaborated with team members to ensure efficient service during peak hours, resulting in a positive dining experience for patrons.
- Mastered the use of various kitchen equipment, including grills, fryers, and ovens for precise cooking results.
- Streamlined kitchen operations by optimizing the preparation process for faster order fulfillment.
- Displayed adaptability during rush periods through swift decision-making abilities and prioritizing tasks effectively under pressure.
Maintenance Crew Member
McDonalds
10.2023 - 12.2023
- Improved equipment efficiency by conducting regular preventive maintenance and repairs.
- Reduced downtime for machinery by quickly identifying issues and performing necessary repairs.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
Cook Trainer
Culinary Arts Academy
03.1996 - 09.1996
- Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.
- Reduced food waste by implementing portion control strategies and regularly reviewing inventory levels.
- Assisted in the development of staff training materials, focusing on cooking techniques and safety procedures.
- Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
Education
No Degree - Culinary Arts
Culinary of Academy
Hillside, NJHigh School Diploma -
Plainfield High School
Plainfield, NJ06.1985
Skills
- Order Accuracy
- Menu Planning
- Kitchen Operations
- Sauce preparation
- Supervisory Experience
- Knife Skills
- Concise time management
- Team Player
- Food presentation
- Sanitation Procedures
- Safe Food Handling
Certification
- Culinary, Culinary Arts of Academy, April 1996
Timeline
Maintenance Crew Member
McDonalds
10.2023 - 12.2023
Grill Operator
Waffle House
07.2023 - 02.2024
Cook Trainer
Culinary Arts Academy
03.1996 - 09.1996
No Degree - Culinary Arts
Culinary of Academy
High School Diploma -
Plainfield High School