Andre Reed

• Obtain correct classification of goods for customs release.
• Data entry and processing of various import-related documentation for submission to US Customs.
• Maintain and keep current all shipment documentation in compliance with record-keeping requirements.
• Adhere to all international importing and exporting regulations.
• Mitigated risks associated with global trade by staying informed about industry changes, such as tariffs or sanctions that may impact transactions.

• Travel to public schools to handle inventory counts of tech equipment.
• Conduct inventory counts at each location using handheld scanners.
• Create and maintain computer files.
• Upgrade computer memory and tune Mac and PC devices.

• Supervised a team of 10 - 15 canvassers disseminating information about the Covid-19 vaccination.
• Ensured businesses were aware of city guidelines and mandates.
• Provided resources and support to the team for effective execution.
• Managed logistical support, turf division, and team check-ins.

Conducted training, feedback sessions, and quality control measures.

• Prepared meals using a variety of cooking methods including roasting, grilling, curing, pickling.
• Increased kitchen efficiency by effectively multitasking during peak hours and prioritizing tasks accordingly.
• Streamlined kitchen operations by implementing efficient food preparation techniques and time management skills.
• Operated in front of the line, roast, and grill station.
• Informed guests about menu offerings and ingredients.
• Handled cash transactions and daily register closeouts

• Participated in regular team meetings to address operational improvements and discuss opportunities for enhancing guest services.
• Processed guest requests promptly, resulting in a higher level of repeat business from satisfied customers.
• Enhanced guest satisfaction by efficiently managing check-ins and check-outs at the front desk and providing exceptional customer service.