Andre Scott

Performed preventive maintenance, troubleshooting, and repairs on refrigeration and mechanical systems in commercial and industrial environments.

Assisted with coordinating daily maintenance activities, work orders, and project timelines to ensure efficient completion of assigned tasks.

Collaborated with technicians, contractors, and supervisors to support equipment installations and system upgrades.

Maintained documentation for repairs, inspections, inventory usage, and maintenance schedules.

Applied safety standards and company procedures while working in fast-paced operational settings.

Supported project execution by tracking materials, communicating progress updates, and helping resolve operational issues.

Used diagnostic tools and technical knowledge to identify mechanical and refrigeration system problems and recommend solutions.

Demonstrated leadership, teamwork, and time management while handling multiple assignments and priorities.

• Day consists of cleaning off and loading truck in the morning.
• Preparing the customer home for equipment to be brought in and out, as in laying down floor runner.
• From here I would remove the old equipment, clean any dirt or rust up before placing the new equipment in its place.
• Helping my technician in anyway I can, as in grabbing different equipment( vacuum pump, nitrogen tank, recovery tank, etc...)
• While being a helper, I have learned how to build plenum( return and supply), how to wire ( line and low volt, thermostat), mini splits, air handlers, hot water heaters, gas furnaces, and package units.

• Starbucks Barista, I interacted with customers on the daily bases and gave great customer service despite the customers approach. I also accurately received food/drink orders and fulfilled them accordingly. Lastly, I had to follow cleaning/stocking routines during slow hours to ensure customers are presented with a clean and fully stocked environment.
• Grocery Clerk, I dusted and sanitized product shelves, and followed with restocking product in a timely manner and made sure they were presentable to the general public.
• Produce Clerk, I am usually on the green rack taking off old or damaged product and replacing it with fresher product. I learned how to use a hand held to do replenishments and help with inventory. Also, I was taught how to properly condition product and making sure it was presentable for customers.

• I was responsible for searching bags and scanning people in/out of the gate. I walked the property looking and reporting potential danger, helped anyone recover their property, and made sure cars weren’t damaged.

• I was responsible for taking orders, checking food, and enduring orders were accurate. During my shifts I would answer the phone order pick-ups or take down complaints.
• At the end of my shift I would clean the lobby, wash/dried the dishes, mopped the floors, and cleaned tables after customers were done eating.