Andre Vass Sr.
Las Vegas,NV
Summary
Seasoned Head Fry Cook with solid experience in fast-paced kitchen environments. Possess strong leadership skills, ability to multitask and maintain high standards of food quality and hygiene. Demonstrated capability in training staff, managing inventory and ensuring customer satisfaction. Previous work resulted in improved efficiency and productivity of kitchen operations.
Overview
17
17
years of professional experience
Work History
Assistant Cook Manager
Mario's Westside Market
Las Vegas, Nevada
04.2021 - 10.2023
- Ordered necessary supplies for the kitchen staff and monitored inventory levels.
- Created menus, planned meals, and ordered food supplies according to budget requirements.
- Assisted in training new employees on kitchen operations and safety procedures.
- Ensured that all health regulations were met during meal preparation and service.
- Resolved conflicts between staff members in a professional manner.
- Organized weekly team meetings to discuss menu items, changes in staffing needs.
- Evaluated existing recipes and created new dishes when required.
- Conducted regular reviews of employee performance evaluations and took corrective action when necessary.
Head Fry Cook
Popeyes
Owings Mills , Maryland
10.2013 - 10.2019
- Maintained high standards of food safety, sanitation and cleanliness in the kitchen.
- Ensured proper portion control for all menu items to minimize waste.
- Supervised a team of cooks to ensure efficient operation during peak hours.
- Prepared orders according to customer specifications with speed and accuracy.
- Trained new staff members on fryer equipment usage and food preparation techniques.
- Monitored quality of ingredients used in daily production to ensure freshness and taste consistency.
Cook Shift Leader
Kfc A&w
Baltimore, Maryland
02.2009 - 08.2014
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Fry Cook
KFC
Randallstown, Maryland
11.2006 - 02.2009
- Stocked and restocked food items on the line.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Verified that prepared food met all standards for quality and quantity.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
Education
High School Diploma -
Pikesville High School
Baltimore, MD06-2016
Skills
- Food presentation
- Knife Skills
- Task Delegation
- Portion Control
- Food safety knowledge
- Order Preparation
- Food Storage
- Food rotation
- Food Preparation
- Supply Restocking
Timeline
Assistant Cook Manager
Mario's Westside Market
04.2021 - 10.2023
Head Fry Cook
Popeyes
10.2013 - 10.2019
Cook Shift Leader
Kfc A&w
02.2009 - 08.2014
Fry Cook
KFC
11.2006 - 02.2009
High School Diploma -
Pikesville High School
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