Andre Whiteside
Flat Rock,NC
Summary
Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning and recordkeeping needs. Conversational skills in [Language]. Hardworking Dietary Manager knowledgeable about running high-quality department for [Type] facilities. Adept at ordering food, planning menus and training team members. Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering [Number] years' experience in the field.
Overview
8
8
years of professional experience
Work History
Dietary Mgr
Cherry Springs
03.2019 - Current
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
- Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Tead Lead
Prince Manufacturing Corporation
11.2015 - 08.2019
- Improved team productivity by implementing efficient project management strategies and streamlining communication channels.
- Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
- Led cross-functional teams for successful project execution while maintaining strong collaboration among team members.
- Increased customer satisfaction by ensuring timely completion of projects and adherence to high-quality standards.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
- Worked different stations to provide optimal coverage and meet production goals.
- Trained new team members by relaying information on company procedures and safety requirements.
Education
GED -
Marlboro County
2005
Skills
- Recordkeeping Abilities
- Menu Planning Abilities
- Supply Coordination
- Inventory Management
- Department Management
- Department Oversight
Timeline
Dietary Mgr
Cherry Springs
03.2019 - Current
Tead Lead
Prince Manufacturing Corporation
11.2015 - 08.2019
GED -
Marlboro County