Andrea Aldana

•Completed 60+ hours of practicum under Kindergarten Teacher Camille Ricupito as part of the Child and Adolescent Studies program at California State University, Fullerton.

•Supported daily classroom routines, transitions, and small-group instruction in literacy, math, and social-emotional learning.

•Observed and documented student engagement, behavior, and learning progress for reflective journals and assessments.

•Read aloud and facilitated group discussions to promote language development and comprehension.

•Supported differentiated learning needs and maintained a positive, inclusive classroom environment.

• Prepared and cooked menu items according to company standards and customer orders, ensuring quality and consistency.
• Maintained a clean and organized kitchen environment, following all health and safety regulations.
• Collaborated with team members to ensure efficient and timely service during peak hours.
• Managed inventory by monitoring ingredient levels and reporting shortages to management.
• Followed detailed recipes and guidelines to ensure product uniformity and customer satisfaction.
• Responsible for preparing salads, wraps, and other cold food items with precision and care.
• Proficient in using knives, shredders, and various cooking machinery.

• Assisted lead teachers in planning and implementing age-appropriate activities that promote cognitive, social, and emotional development.
• Supervised and engaged with infants and toddlers, ensuring a safe and nurturing environment.
• Maintained a clean and organized classroom, adhering to health and safety guidelines to prevent the spread of illness.
• Observed and documented children's progress, providing valuable insights for individualized care plans.
• Collaborated with staff to ensure a cohesive and supportive learning atmosphere for young children.