Andrea Baty

• Executed meal preparation, cooking, and serving for guards at Moore County Jail.
• Ensured food and supplies were received and stored correctly.
• Maintained compliance with regulatory standards for safe, sanitary food handling.
• Wrapped, dated, and labeled food items to ensure safety and freshness.
• Set up work stations before opening to optimize efficiency.
• Enforced sanitation practices to prevent food spoilage or contamination.

• Managed meal preparation, cooking, and serving operations for Special Forces and civilian personnel at DFAC facility.
• Trained new cooks on cooking techniques and kitchen safety protocols.
• Adhered to regulatory standards for safe and sanitary food preparation.
• Resolved customer complaints promptly while maintaining service excellence.
• Wrapped, dated, and labeled food items to ensure safety and freshness.
• Set up work stations before opening to optimize preparation time.
• Enforced sanitation practices to prevent food spoilage and contamination.
• Prepared diverse dishes following menu specifications and chef instructions.

• Supplied nutritious meals for guards and inmates at Lee and Moore County Jail.
• Monitored food temperatures and cold-storage areas to ensure compliance with safety standards.
• Checked freezer and refrigerator daily to verify proper functioning.
• Cut, chopped, and sliced meat and produce for meal preparation.
• Implemented cost-saving measures while maintaining high-quality standards.
• Memorized menu items and ingredients to assist customers in selecting suitable options.
• Adhered to regulatory standards for safe and sanitary food preparation.

• Trained and supervised team members to enhance performance and achieve daily objectives.
• Documented production levels, material usage, and incidents to keep management informed.
• Monitored employee performance and safety, implementing retraining to resolve issues and boost productivity.
• Verified compliance with housekeeping, safety, and sanitation standards to protect employees and customers.
• Inspected incoming supplies for adherence to specifications and quality standards.
• Reviewed resumes of applicants and recommended top candidates for hiring consideration.
• Assisted in performance reviews to pinpoint improvement areas and develop proactive strategies.
• Complied with safety procedures and regulations to ensure a secure working environment.

• Generated daily performance reports to identify improvement opportunities and implement adjustments.
• Allocated skilled personnel to critical areas during shifts, maximizing departmental productivity.
• Elevated team efficiency through targeted coaching and training initiatives.
• Developed comprehensive daily work schedules and assignments to streamline operations.

• Enhanced operational performance by developing effective business development strategies, systems and procedures.
• Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
• Encouraged, trained and disciplined employees to maximize performance.
• Established clear performance goals and metrics for revenue, P&L, customer service and customer retention for each retail unit.
• Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.

• Encouraged, trained and disciplined employees to maximize performance.
• Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
• Streamlined operational efficiencies by coordinating staff development and succession planning.
• Motivated and led team members to work together to achieve targets.
• Managed scheduling for 12 employees to ensure optimal productivity.

Assessed and optimized operations to align with current and future demands.

• Executed opening, closing, and shift change functions to maintain operational standards.
• Conducted monthly performance reviews and delivered constructive feedback for employee improvement.
• Monitored supplier operations to ensure quality, timely delivery, and contract compliance.
• Managed night shifts for 120 military personnel and 20 civilians efficiently.
• Provided meals and snacks to staff, patients, and families at Wilford Hall Medical Center.
• Facilitated on-site staff training while developing processes to improve accuracy.