Andrea Beatty

Graduate student in clinical nutrition with hands-on experience providing patient-centered nutrition care across multiple healthcare settings. Skilled in assessment, medical nutrition therapy, and developing individualized nutrition interventions using evidence-based strategies to address complex nutrition needs. Demonstrates strong clinical reasoning and interdisciplinary collaboration to optimize patient outcomes.

Oncology Nutrition- Morristown Medical Center

• Counseled patients on strategies for managing nutrition-related side effects and concerns associated with radiation and infusion therapy

Outpatient Diabetes Education- Hackettstown Medical Center & Newton Medical Center

• Participated in nutrition education in an outpatient setting, using evidence-based strategies to support blood glucose management and promote sustainable lifestyle changes

Kessler Rehabilitation Center, Chester, NJ

• Provided individualized nutrition care to patients in a rehabilitation setting, addressing complex nutrition needs throughout recovery
• Recommended targeted nutrition interventions to support wound healing.

From the Start Nutrition, Warren, NJ

• Developed patient-centered roadmaps to improve understanding of the nutrition care process, set expectations for future appointments, and promote patient confidence.
• Created patient handouts to reinforce individualized nutrition recommendations supporting patient understanding and confidence in implementing nutrition goals

Fresenius Medical Care Dialysis Centers, Phillipsburg, NJ & Stroudsburg, PA

• Gained experience providing individualized nutrition interventions for patients receiving dialysis, including comprehensive nutrition assessment, patient education, nutrition-related pharmacotherapy management, and interventions for renal-specific nutrition needs.
• Developed and implemented a blood pressure medication screening tool to identify barriers to medication adherence and support individualized patient care.

Probiotic Use to Mitigate Symptoms in Patients with Celiac Disease

• Conducted a review of current research examining probiotic use for symptom management in patients with celiac disease
• Critically appraised research findings and synthesized evidence to evaluate the potential use of probiotics as an adjunctive therapy to the gluten-free diet
• Developed a clinical nutrition recommendation based on the strengths and limitations of the available evidence

• Certificate of Training: Celiac Disease and Gluten-Related Disorders
• Certified Board Member (CBM), New Jersey School Boards Association, Board Member Academy
• Member, Academy of Nutrition and Dietetics
• Member, New Jersey Academy of Nutrition and Dietetics