Andrea Bermudez
Sunnyside
Summary
I have been with Sunnyside assisted living for 6 1/2 years. I have learned the residents diets ,likes and dislikes. I try my best to ensure great quality in my cooking. I have also grown a compassion for cooking which i can utilize at work. I have an open mind for new ideas and any new changes that i can adjust to. I am punctual and dependable. I am always available when needed. I look forward to staying with the company to see all of the positive things it has to offer me as it already has had a positive impact on my career in cooking over these 6 1/2 years i have been here.
Overview
6
6
years of professional experience
Work History
Cashier P.i.c
Leprekon Harvest Foods
04.2023 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Assisted customers with returns, refunds and resolving transaction issues.
- Answered questions about store policies and addressed customer concerns.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Tallied cash drawer at beginning and end of each work shift.
- Performed cash, card and check transactions to complete customer purchases.
- Used POS system to enter orders, process payments and issue receipts.
- Learned duties for various positions and provided backup at key times.
- Worked with floor team and managers to meet wide range of customer needs.
- Checked personal identifications during alcohol and tobacco sales.
Cook
Sunnyside Assisted Living
02.2017 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to residents.
- Monitored food quality and presentation to maintain high standards.
- Followed Doctors orders such as no sugar added diets, low sodium diets
- Followed Doctors orders such as puree diets or mechanical soft diets.
- Food temperature log
- Cleaning chart log, freezer temperature log, fridge temperature log
- Food monitoring log.
Cook
Snipes Mountain Brewing
07.2021 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced environment.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
GED -
Yakima Valley Community College
Grandview, WA05.2014
Skills
- Instructing
- Cleaning and Sanitizing
- Hospitality and Accommodation
- Work Task Prioritization
- Order Taking
- Food preparation
- Customer Service Excellence
- Verbal and Written Communication
- Microsoft Windows
- Goal-Setting and Achievement
- Time Management
- Credit and Cash Transactions
Timeline
Cashier P.i.c
Leprekon Harvest Foods
04.2023 - Current
Cook
Snipes Mountain Brewing
07.2021 - 03.2023
Cook
Sunnyside Assisted Living
02.2017 - Current
GED -
Yakima Valley Community College