Andrea Blanchard
Cave Creek,AZ
Summary
Dedicated bakery professional with strong teamwork and problem-solving skills. Proven ability to develop diverse products while ensuring high-quality standards and customer satisfaction.
Overview
13
13
years of professional experience
Work History
Bakery Volunteering
Iknead Sugar
Gallup, NM
02.2021 - 06.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Bakery Worker
Self-employeed
Gallup, NM
01.2008 - 02.2019
- Developed diverse bakery products including bread, pastries, and cakes to meet customer preferences.
- Managed inventory levels to ensure availability of fresh ingredients and supplies.
- Implemented quality control measures to maintain high standards of product consistency.
- Trained and mentored new staff on baking techniques and safety protocols.
Seamstress Assistant
Gallup Fabric
Gallup, NM
06.2010 - 2015
- Assisted in fabric cutting and preparation for sewing projects.
- Organized materials and tools to enhance workflow efficiency.
- Supported lead seamstress with machine operation and maintenance tasks.
- Collaborated on pattern adjustments and garment fitting processes.
Education
High School Diploma -
Coconino Community College
Page, AZSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Attention to detail
Languages
English
Full Professional
Navajo
Full Professional
Timeline
Bakery Volunteering
Iknead Sugar
02.2021 - 06.2021
Seamstress Assistant
Gallup Fabric
06.2010 - 2015
Bakery Worker
Self-employeed
01.2008 - 02.2019
High School Diploma -
Coconino Community College