ANDREA BREITER
LINCOLN ,NE
Summary
Socializing with new people, being able to have the ability to make people's nights unforgettable and making what you earn, I love the hospitality industry. From prep, to go prep, expo, salad chef, bartending and management, interacting with clientele is what I shine at. Comfortable handling big parties has always got into the training positions; I excel at learning and teaching the culture inside each job. All my previous employers have been left on good terms to ensure solid bridges if I ever need to return.
My availability is as follows
Monday
930am to 2pm
Tuesday
930am to 2pm and 4pm to close
Wednesday
Open to close
Thursday
Open to close
Friday
930 to 2 pm
Saturday and Sunday
Off
Overview
1
1
Certification
12
12
years of professional experience
Work History
Shift Supervisor
Shoemakers Restaurant
Lincoln, Nebraska
05.2025 - Current
- Coordinated support for server, host, and kitchen teams during busy service periods to enhance service flow.
- Monitored POS transactions and fixed payment issues at Shoemakers Restaurant.
- Trained new team members on service standards and restaurant procedures.
- Resolved guest concerns to foster positive dining experiences and encourage repeat visits.
- Enforced food safety, sanitation, and cleanliness standards throughout shifts.
- Executed closing tasks for Shoemakers Restaurant, ensuring all operations were finalized accurately and efficiently. for Shoemakers Restaurant operations.
- Communicated clearly with employees regarding job duties, expectations, and policies.
- Addressed any issues that arose during the shift in a proactive manner.
- Maintained accurate records of daily transactions and deposits.
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare deposit statements.
Traveling Trainer
Newks eatery
Mobile, Alabama
03.2017 - 02.2020
- Was flown out to Indianapolis and San Angelo to open 2 new locations. Was in charge of the core training for 15 and 20 members for 2 weeks to prepare for opening Day.
- Worked at the company's MIT location and was the lead trainer for all front of house operations.
- Trained Newk's Eatery team members on service standards and guest expectations.
- Coached new hires on food preparation, portioning, and station setup.
- Demonstrated POS procedures and order accuracy during daily restaurant operations.
- Trained newly hired top talent to fill key positions and maximize productivity.
- Facilitated catering operations for large gatherings, from 10 to 200 for events.
Server/Bartender
Texas Roadhouse Inc.
Mobile, Alabama
02.2015 - 03.2018
- Greeted guests and took drink orders with friendly, attentive service.
- Prepared cocktails, beer, and wine following bar recipes and service standards.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured consistent quality by preparing large batches of Margaritas for efficient service.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Managed cash register, tabs, and card payments accurately during service.
- Managed cash drawer at end of each shift, ensuring accuracy of funds.
- Maintained accurate inventory of liquor, beer, wine, and other beverage items to support efficient service.
- Restocked liquor, mixers, glassware, and garnishes throughout shift.
- Performed opening and closing duties including restocking supplies.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Able to sell and promote specials and make the sale on larger special cut steaks
- Have had experience with orders, cooler rotation and changing kegs.
- Led birthday saddle claps to enhance guest experience and create a lively atmosphere.
Education
High School Diploma -
O' Fallon Township
O'Fallon, ILSkills
- Have my own vehicle
- In current career, I've had only one call out in 2 years
- Reliable phone and daycare services set
- POS systems
- Cash handling
- Shift closing
- Food safety compliance
- Deposit reconciliation
- Team training
- Guest service
- Restaurant operations
- Inventory management
Certification
- food handlers card
Timeline
Shift Supervisor
Shoemakers Restaurant
05.2025 - Current
Traveling Trainer
Newks eatery
03.2017 - 02.2020
Server/Bartender
Texas Roadhouse Inc.
02.2015 - 03.2018
High School Diploma -
O' Fallon Township