Andrea Bridges
Milwaukee
Summary
Bringing extensive experience in fast-paced kitchen settings, looking to transition into new field. Developed strong leadership and organizational skills while ensuring efficiency of kitchen operations and adherence to safety standards. Excited to apply these transferrable skills in fresh and challenging environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Operations Manager
Cecelia Place Senior Living
03.2022 - 12.2024
- Reduced food waste through effective inventory management and menu planning.
- Coordinated with front-of-house staff to optimize overall restaurant operations and address any potential issues quickly.
- Successfully managed high-volume kitchen operations during peak hours, ensuring timely delivery of dishes without compromising presentation or taste.
- Enhanced food quality by monitoring preparation techniques and providing constructive feedback to staff.
- Created a positive workplace culture through team-building activities and open communication channels among all levels of staff.
Lead Caregiver Med Tec
Heartis Seniors Living
06.2022 - 06.2023
- Provided timely assistance with personal hygiene tasks such as bathing, grooming, dressing, maintaining dignity and respect throughout the process.
- Streamlined workflow processes by implementing organizational systems that improved overall efficiency within caregiving teams.
- Enhanced patient well-being by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted patients with mobility limitations through proper transfer techniques and adaptive devices to ensure safe movement within their homes.
- Improved patient satisfaction by creating a comfortable living environment through regular housekeeping tasks and personalized services.
Lead Kitchen Manager
Oak Creek Place
07.2021 - 02.2022
- Increased revenue by designing cost-effective menus that maximized ingredient utilization while maintaining appealing flavors and presentations.
- Streamlined scheduling processes to optimize labor costs while ensuring adequate coverage during peak hours.
- Created an inclusive work environment that embraced diversity while encouraging open communication among all staff members.
- Reduced food waste by implementing proper inventory management and storage practices.
Certified Trainer
White Castle Restaurant
08.2018 - 06.2021
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
- Developed innovative training materials, resulting in higher levels of trainee satisfaction.
- Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Monitored participant workflow and behaviors throughout training process.
Education
High School Diploma -
Arsenal Technical High School
Indianapolis, IN12-2020
Skills
- Scheduling staff
- Computer skills
- Staff training and development
- Integrity
- Attention to detail
- Data entry
- Maintaining files
- HR policies
- Customer service
- Decision-making
- Time management
Certification
Food Handlers managers Liense
CBRF Certified
Medication Administraion
CPR Certification
CFPM Certification
Timeline
Lead Caregiver Med Tec
Heartis Seniors Living
06.2022 - 06.2023
Kitchen Operations Manager
Cecelia Place Senior Living
03.2022 - 12.2024
Lead Kitchen Manager
Oak Creek Place
07.2021 - 02.2022
Certified Trainer
White Castle Restaurant
08.2018 - 06.2021
High School Diploma -
Arsenal Technical High School