Passionate young professional with a drive for the food and hospitality industry. With over ten years experience in hospitality in various roles, I am a customer service expert, adept at working with diverse teams in fast-paced settings. Seeking a position with opportunity for growth, learning new skills, where I can provide excellent service in the hospitality world.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Banquet Captain
Fresno Fields by Wedgewood Weddings
04.2024 - Current
Oversaw timeliness and quality of food delivery at high-volume events.
Set up banquet tables and chairs based on event requirements.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Liaised with venue management to monitor logistics and timelines.
Supervised and mentored serving staff.
Maintained clean and safe work environment.
Inspected dishes and utensils for cleanliness.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.
Cultivated warm relationships with guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Maintained event cleanliness during service by promptly clearing dishes after each course.
Arranged linens and table settings according to seating plan and event theme.
Answered guest questions about event plans and food service choices.
Lead Hostess
Annesso Pizzeria
08.2017 - Current
Trained new hostesses
Tasked with preparing the restaurant for opening, maintaining cleanliness of the establishment throughout the shift, closing of the restaurant
Maintained excellent customer experience for guests who dine in the establishment or take their orders to go
Charged with taking to-go orders over the phone for pickup or delivery
Delivered exceptional results in a fast-paced environment when overseeing phones, face-to-face interactions, and digital orders
Maintained needed supplies for the host stand
Assist in other tasks such as bringing food or drinks to the guests.
Event Assistant and Lead Hostess
A Restaurant Newport Beach
08.2017 - 06.2023
Oversaw the host team at a fine dining establishment
Trained new hostesses
Tasked with preparing the restaurant for opening, maintaining cleanliness of the establishment throughout the shift, and closing of the restaurant
Maintained excellent customer experience for high-value clients
Coordinated large and small private events from conception to execution
Worked cross-functionally with guests, servers, and kitchen staff to help curate event menus
Delivered exceptional results in a fast-paced, high-end environment when overseeing phones, face-to-face interactions, and digital orders.
Marketing and Events Intern
PrescribeWellness
01.2020 - 08.2022
Worked directly alongside our Digital Marketing Director and Content Manager to help manage social media strategy for multiple channels
Singularly managed the team's social media automation systems to ensure that marketing campaigns were effectively executed
Crafted copy for both B2B and B2C audiences to align with audience interests and drive engagement
Worked cross-functionally with graphic design team to create engaging visual assets for social media channels
Evaluated and identified resource needs for national, regional, and local trade shows and conferences
Ran reports on social media, blog, and email engagement to help Marketing team align business strategies
Worked along content design team to manage the website CMS and publish content seen by over 40,000 users.
Education
Some College (No Degree) -
Fresno City College
Fresno, CA
General Education -
Coast High School
Huntington Beach, CA
06.2016
Skills
Open Table
Menu development
Bread Crumb
Toast
Aloha
Microsoft Suite
Apple
Social Media Automation
Customer Service
Event Planning & Management
Leadership
Banquet Setup
Food safety knowledge
Staff Leadership
Certification
Food Handlers Card, Expires 2026
ServSafe
Food Handlers Allergy Certificate, Expires 2026
National Restaurant Association, General Education Event Planning Certification, August 2020