Summary
Skills
Work History
Overview
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Andrea Contero

Andrea Contero

Executive Chef/Restaurant General Manager
Fresno,CA

Summary

With 15+ years of experience, I am a real professional, as cool as the proverbial cucumber, when the kitchen pressure is on. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Professional culinary leader with deep expertise in kitchen management and strong commitment to quality, innovation, and customer service. Proven ability to adapt to changing needs, consistently ensuring high standards and exceptional results. Skilled in menu development, cost control, and staff training, bringing creativity and leadership to every culinary endeavor. Recognized for reliability and results-driven approach.

Skills

  • Food safety
  • Menu development
  • Hiring, training, and development
  • Inventory management
  • Budgeting and cost control
  • Hospitality service expertise
  • Purchasing management

Work History

Executive Chef

Ridge Creek Golf Club
09.2021 - 02.2023
  • Maintained workplace safety and sanitation in line with health guidelines.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Negotiated competitive rates by building strong connections with suppliers.

Sous Chef

Turlock Golf and Country Club
09.2019 - 08.2021
  • Executed preparation of large volumes of dishes, maintaining unparalleled standards.
  • Managed product ordering process and executed monthly inventory tasks.

Restaurant General Manager

LemonShark Poke
12.2019 - 05.2020
  • Carefully interviewed, selected, trained, and supervised staff.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.

Head Chef/Kitchen Manager

Oakhurst Grill and Whiskey Lounge
08.2015 - 08.2019
  • Increased revenue by 100% in the first 6 months of employment and established partnerships with multiple touring companies resulting in additional revenue
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

Catering Manager

Silver Spoon Catering
04.2008 - 08.2015
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Collaborated with clients to create customized menus tailored to their specific preferences and needs.

Overview

15
15
years of professional experience
Andrea ConteroExecutive Chef/Restaurant General Manager