Andrea Dingle
Philadelphia,PA
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities. Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities. Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Overview
1
1
Certification
Work History
Bartender
Trilogy
Philadelphia, PA
- Welcomed customers and provided menus.
- Ensured timely delivery of food and beverages to tables.
- Checked identification cards of all guests who appeared under the age of 30.
- Recorded orders and handled payment transactions for purchases.
- Maintained cleanliness of work area including wiping down glassware and washing utensils as needed.
- Provided excellent customer service by anticipating guest needs and responding promptly to requests.
- Adhered to safety standards at all times when handling hot plates or glasses with alcohol.
- Ensured compliance with local liquor laws regarding serving alcoholic beverages responsibly.
Server
Vesper
Philadelphia, PA
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
- Delivered food orders promptly and courteously.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Education
Mixiolgy -
Main Line Center For Bartending
Philadelphia, PA11-2024
High School Diploma -
YouthBuild Philadelphia Charter School
Philadelphia, PA08-2010
Business
University of Phoenix
Tempe, AZSkills
- Mixology
- Bar restocking
- Safe service compliance
- Health codes compliance
- Clear and effective communication
- Preparing garnishes
- Safe food handling procedures
- Beer and wine recommendations
- Menu memorization
- Recipe and menu memorization
- Able to stand [number] hours
- Point of sale systems
- Cash and credit transactions
- Customer service expertise
- Liquor restocking
- Professional appearance
- Responsible alcohol service
- Identification verification
- Classic cocktails
- Maintaining a clean bar
Certification
- RAMP Certified
Timeline
Bartender
Trilogy
Server
Vesper
Mixiolgy -
Main Line Center For Bartending
High School Diploma -
YouthBuild Philadelphia Charter School
Business
University of Phoenix