Summary
Overview
Work History
Education
Skills
Timeline
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Andrea Dutrieux

Port Richey,FL

Summary

With a proven track record at Publix, I elevated the seafood department by mastering inventory management and fostering team leadership. My adeptness in regulatory compliance and commitment to excellence transformed operations, achieving significant waste reduction. My journey from customer service to Seafood Specialist showcases unmatched dedication and skill enhancement.

Overview

15
15
years of professional experience

Work History

Seafood Specialist

Publix
New Port Richey, FL
09.2009 - Current

I am currently in charge of the entire seafood department. My responsibilities consist of ordering, inventory management, coordinating cleaning, ensuring proper rotation, coaching other associates, waiting on customers, and maintaining country of origin records.

I just recently took over the seafood department in November of 2024; before that, I had the following job titles.

Assistant Meat Manager, 2017-2019.

I wrote evaluations, schedules, balanced profit and loss.

Meat cutter, 2014-2024.

Customer service, 2009-2013.

Education

High School Diploma -

Ridgewood High School
Port Richey, FL
05-2011

Some College (No Degree) - General Studies

Pasco Hernando Community College
New Port Richey, FL

Skills

  • Inventory management
  • Product sourcing
  • Quality assurance
  • Customer service
  • Regulatory compliance
  • Team leadership
  • Employee training
  • Sales forecasting
  • Order processing
  • Time management
  • Detail orientation
  • Effective communication
  • Health code compliance
  • Sanitation practices
  • Sustainability knowledge
  • Seafood sourcing
  • Waste reduction

Timeline

Seafood Specialist

Publix
09.2009 - Current

High School Diploma -

Ridgewood High School

Some College (No Degree) - General Studies

Pasco Hernando Community College

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Andrea Dutrieux