Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andrea Logan

Topeka,IL

Summary

Adept at supervising food prep and ensuring kitchen organization, I significantly reduced food waste at Billboard Bistro, enhancing both quality and efficiency. My leadership fostered a collaborative environment, improving team performance, while my expertise in food safety and garnishing techniques contributed to a reputation for excellence.

Overview

14
14
years of professional experience
2
2
Certification

Work History

Sous Chef

Billboard Bistro
07.2021 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Monitored food and labor costs to verify budget targets were met.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Kitchen Manager

Springfield Elks Lodge 157
02.2021 - 07.2022
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Dishwasher/Cook

Missy's Corner Cafe
05.2016 - 02.2021
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

Dough Maker

Firehouse Pizza
06.2010 - 07.2015
  • Collaborated with other bakers to execute large-scale orders, ensuring timely delivery and customer satisfaction.
  • Streamlined the proofing process to achieve optimal rise and texture in finished products.
  • Maintained high sanitation standards through thorough cleaning and sanitizing of equipment and work surfaces.
  • Optimized dough preparation time by implementing effective time management techniques.

Education

GED -

Pekin Community High School
Pekin, IL

Bachelor of Science - Business Management

Southern New Hampshire University
Hooksett, NH
07.2026

Skills

  • Supervising Food Prep
  • Food Safety
  • Kitchen Organization
  • Garnishing Techniques

Certification

Learn2Serve Food Protection Manager Certification Exam 9/30/2020

ANAB-Accredited Food Allergy Training 9/11/2023

Timeline

Sous Chef

Billboard Bistro
07.2021 - Current

Kitchen Manager

Springfield Elks Lodge 157
02.2021 - 07.2022

Dishwasher/Cook

Missy's Corner Cafe
05.2016 - 02.2021

Dough Maker

Firehouse Pizza
06.2010 - 07.2015

GED -

Pekin Community High School

Bachelor of Science - Business Management

Southern New Hampshire University

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Andrea Logan