Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Temp Worker/Printing Press Operator
Linemark Printing
Upper Marlboro, MD
10.2023 - Current
Organized office supplies and ensured adequate stock levels were maintained.
Maintained accurate records of production runs, including number of impressions made.
Followed detailed instructions from supervisors regarding specific job orders and production deadlines.
Monitored ink levels and replenished supply when necessary.
Examined and produced specific job orders.
Loaded large rolls of paper onto feeder system in preparation for production runs.
Troubleshot mechanical problems with printing press components such as rollers and cylinders.
Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Emptied wastebaskets and replaced liners.
Cook/Janitorial Cleaner
Buffalo Wild Wings
Laurel, MD
02.2023 - 10.2024
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Ensured that all food was cooked at the correct temperature and stored correctly.
Adhered to food safety standards when storing and preparing foods.
Checked quality of ingredients before use in order to ensure freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Replenished food items from inventory and rotated ingredients.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Inspected kitchens for sanitary conditions before the start of each shift.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Supervised and trained kitchen staff on proper preparation techniques.