Andrea MacAlpine
North Waterboro
Summary
Enthusiastic and resourceful multi-tasker willing to take on any project to help organization's mission succeed. Passionate, hardworking and reliable with excellent time management skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Carpenter's Apprentice
Jalbear Construction
02.2023 - 02.2025
- Cut materials according to specifications in preparation for installation.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Assisted with movement of materials and equipment to job sites.
- Measured, cut and installed drywall, paneling and other materials.
- Followed protocols and stayed organized to provide personal and teammate safety.
Restaurant Manager
W & A Inc DBA: Cape Per Chowder House
07.2009 - 11.2022
- Managed up to 14-person team of front and back of house staff for high-volume, seasonal restaurant.
- Participated in all daily tasks including food preparation, line cooking, and food delivery as well as cashiering, restocking and housekeeping.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Reconciled cash and credit card transactions to maintain accurate records.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
Packing, Shipping, and Receiving
Cape Porpoise Lobster Company
11.2011 - 11.2022
- Assisted customers placing phone/ online orders through retail seafood website.
- Accurately picked, packed, labeled and shipped orders of perishable and non-perishable items including live lobsters.
- Adhered to tracking, documentation and control standards in order to reduce loss and maintain compliance.
- Restocked products and rotated items according to standard procedures.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Kept work areas clean, safe and organized.
Education
Certificate Program - Culinary Arts
York County Community College
Wells, ME04.2002
High School Diploma -
Massabesic High School
Waterboro, ME05.1997
Skills
- Organization and Prioritization
- Self-Motivated and Independent
- Time Management
- Trives in Fast Paced Environments
- Enjoys Physically Demanding Work
- Teamwork and collaboration
- Worksite safety
- Repair work
Certification
ServSafe
Timeline
Carpenter's Apprentice
Jalbear Construction
02.2023 - 02.2025
Packing, Shipping, and Receiving
Cape Porpoise Lobster Company
11.2011 - 11.2022
Restaurant Manager
W & A Inc DBA: Cape Per Chowder House
07.2009 - 11.2022
High School Diploma -
Massabesic High School
Certificate Program - Culinary Arts
York County Community College
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