Andrea Marmion
Sewickley,PA
Summary
Innovative and results-driven executive with over 20 years of progressive leadership experience in food & beverage operations across casino and resort environments. Proven track record of driving multi-million-dollar revenues, enhancing guest satisfaction, and leading high-performing teams across diverse culinary and beverage venues. Adept at aligning F&B strategies with broader casino goals, maximizing profitability, and overseeing complex renovations, concept launches, and service initiatives.
Overview
19
19
years of professional experience
Work History
Vice President of Food and Beverage
Rivers Casino Pittsburgh
01.2010 - Current
- Oversaw $40 annual F&B operation across 9+ venues including fine dining, casual restaurants, buffets, nightclubs, and banquets in a 200 room integrated casino resort.
- Led the successful rebranding and renovation of 5 key outlets.
- Implemented labor optimization strategies, reducing overtime costs by 15% while maintaining top-tier service standards.
- Partnered with chefs and mixologists to elevate the property’s culinary brand
- Collaborated with marketing and gaming divisions to integrate F&B offers into player development strategies, increasing loyalty card F&B spend.
- Identified opportunities to improve business process flows and productivity.
- Built high-performance teams through effective recruitment practices focused on competency alignment coupled with ongoing performance management processes.
Director of Food and Beverage
Rio All-Suites Hotel and Casino
09.2006 - 01.2010
- Managed budgets effectively, tracking expenses closely and adjusting allocations as needed throughout the fiscal year.
- Championed the integration of technology in daily operations, streamlining processes and enhancing overall guest experience.
- Launched successful special events programming to drive additional revenue streams during off-peak times.
- Delivered exceptional guest experiences through personalized service offerings tailored to individual preferences and dietary requirements.
Education
Bachelor of Hotel Restaurant Management -
University of Nevada, Las Vegas
Las Vegas, NVTimeline
Vice President of Food and Beverage
Rivers Casino Pittsburgh
01.2010 - Current
Director of Food and Beverage
Rio All-Suites Hotel and Casino
09.2006 - 01.2010
Bachelor of Hotel Restaurant Management -
University of Nevada, Las Vegas
Skills
- P&L Management / Revenue Optimization
- Culinary & Beverage Program Development
- High-Volume Casino Operations
- Guest Satisfaction & Service Innovation
- Vendor & Supplier Negotiations
- Capital Projects / Renovations
- Labor Management & Union Relations
- Strategic Planning & Budgeting
- Team Leadership & Development
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