I was born and raised in Guatemala City, moved to the U.S. on 2015. I'm Hardworking and passionate job seeker with strong organizational skills, plenty of costumer service experience. Very flexible with environmental changes. Eager to further my education. Bilingual in spanish and english. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Server
Fiesta Mexicana Restaurant
06.2018 - Current
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
Ashwood Golf Course And Grill
10.2021 - 12.2021
Resolved customer complaints promptly and professionally to maintain positive reputation.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Cashier
The Galley Restaurant & Bar
08.2021 - 12.2021
Assisted customers with returns, refunds and resolving transaction issues.
Addressed customer needs and made product recommendations to increase sales.
Tallied cash drawer at beginning and end of each work shift.
Server
Lil Tokyo
06.2020 - 11.2020
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Checked guests' identification before serving alcoholic beverages.