Andrea Olivas
Irving
Summary
Motivated student with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
8
8
years of professional experience
Work History
Pastry Chef
Panadería Ahualulco
02.2022 - 11.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Assistant Manager
Thrift Giant
07.2020 - 01.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
Waitress Supervisor
Gorditas La Mina
02.2017 - 05.2020
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Provided detailed daily reports on sales figures resulting in better financial planning and budgeting.
Education
Cosmetology -
Dfw Skin Institute
Dallas, TexasBachelor Of Early Childhood Care And Education -
North Lake College
Irving, TXHigh School Diploma -
Thomas Jefferson High School
Dallas, TX06.2021
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Restaurant experience
- Chocolate work
- Sanitation practices
- Recipe creation
- Training staff
- Inventory rotation
- Creativity and innovation
- Frosting and decoration
- Active learning
- Food safety
- Cake and pastry decoration
- Attention to detail
- Customer service
- Cake decorating
- Order taking
- Microsoft office
- Opening and closing duties
- Basic mathematics
- Excellent math skills
- Teamwork
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pastry Chef
Panadería Ahualulco
02.2022 - 11.2024
Assistant Manager
Thrift Giant
07.2020 - 01.2022
Waitress Supervisor
Gorditas La Mina
02.2017 - 05.2020
Cosmetology -
Dfw Skin Institute
Bachelor Of Early Childhood Care And Education -
North Lake College
High School Diploma -
Thomas Jefferson High School
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