Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Andrea Olivas

Irving

Summary

Motivated student with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

8
8
years of professional experience

Work History

Pastry Chef

Panadería Ahualulco
02.2022 - 11.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.

Assistant Manager

Thrift Giant
07.2020 - 01.2022
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Waitress Supervisor

Gorditas La Mina
02.2017 - 05.2020
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Provided detailed daily reports on sales figures resulting in better financial planning and budgeting.

Education

Cosmetology -

Dfw Skin Institute
Dallas, Texas

Bachelor Of Early Childhood Care And Education -

North Lake College
Irving, TX

High School Diploma -

Thomas Jefferson High School
Dallas, TX
06.2021

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Dessert preparation
  • Restaurant experience
  • Chocolate work
  • Sanitation practices
  • Recipe creation
  • Training staff
  • Inventory rotation
  • Creativity and innovation
  • Frosting and decoration
  • Active learning
  • Food safety
  • Cake and pastry decoration
  • Attention to detail
  • Customer service
  • Cake decorating
  • Order taking
  • Microsoft office
  • Opening and closing duties
  • Basic mathematics
  • Excellent math skills
  • Teamwork

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Pastry Chef

Panadería Ahualulco
02.2022 - 11.2024

Assistant Manager

Thrift Giant
07.2020 - 01.2022

Waitress Supervisor

Gorditas La Mina
02.2017 - 05.2020

Cosmetology -

Dfw Skin Institute

Bachelor Of Early Childhood Care And Education -

North Lake College

High School Diploma -

Thomas Jefferson High School

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Andrea Olivas