Effectively manage personnel and business operations to handle company needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations.
Competent in management bringing more than 3 years of food service and progressive leadership experience. Maintain and build relationships with patrons and employees by applying basic skills. Effective leader and problem-solver dedicated to maintain successful operations. Highly committed with hardworking mentality to maintain quality of services and products.
Encourage manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Food Handlers License
Manager's Food Sanitation Certificate
Food Allergens Certificate