Preparation Cook
Cheesecake Factory Restaurant
06.2024 - 12.2025
- Prepared ingredients according to recipes and specifications for various dishes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in meal preparation by chopping, slicing, and dicing vegetables and proteins.
- Followed food safety guidelines to ensure high standards of hygiene throughout food handling processes.
- Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.