Andrea Reaves

• Wave orders as well as tasking out orders to the material handlers.
• Constant communication with the customer for all shipment needs.

• Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
• Sorted and clearly marked products with indicators for grade or acceptance-rejection status.
• Stacked items according to weights, sizes, types and picking priorities.
• Assessed and sorted items into containers or designated areas according to classification, size and condition.

• Assisted customers in choosing menu items by providing food complementing information.

Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.

• Interpreted food order slips per shift to prepare food according to customer orders.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared salads and sandwiches for customers.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies..
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
• Mentored sales team in applying effective sales techniques and delivering top-notch customer service.
• Increased sales revenues by promoting complementary products and educating customers about store promotions.