Andrea Salazar Valdez
Silver Spring,MD
Summary
Proven Cook with a track record of excellence at El Parque, where I significantly reduced food waste by mastering portion control and storage techniques. Expert in cooking and sanitation, I excel in customer service, ensuring high-quality, efficient meal preparation. Skilled in multitasking and maintaining clean workspaces, I consistently deliver top-notch culinary experiences.
Overview
4
4
years of professional experience
Work History
Cook
El Parque
02.2020 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma -
Pedro A Labarte
Lima - Peru12.2012
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitation
Timeline
Cook
El Parque
02.2020 - 03.2024
High School Diploma -
Pedro A Labarte
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