Andrea Sharp
Gilbert,AZ
Summary
Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation
Overview
11
11
years of professional experience
1
1
Certification
Work History
Operations Dispatch Supervisor
PreFlight Airport Parking
05.2013 - Current
- Participated in strategic planning sessions with senior management to align departmental goals with organizational objectives.
- Managed budgetary responsibilities by carefully monitoring expenditures and optimizing resource utilization within the department.
- Implemented contingency plans during emergencies or unforeseen events to minimize disruptions to service delivery while prioritizing safety considerations above all else.
- Maintained open lines of communication between operations personnel at all levels, fostering collaboration across functional areas within the organization.
Education
Diploma In Culinary Arts & Restaurant Management - Culinary Arts
Arizona Culinary Institute
Scottsdale, AZ06.2024
Skills
- Workplace Safety Protocols
- Strong leadership qualities
- Multitasking proficiency
- Equipment maintenance understanding
- Food Safety
- Cleanliness
Certification
ServSafe Certified
Examination date: 3/20/2024
Expiration date: 3/20/2029
Timeline
Operations Dispatch Supervisor
PreFlight Airport Parking
05.2013 - Current
Diploma In Culinary Arts & Restaurant Management - Culinary Arts
Arizona Culinary Institute
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