Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrea Stein

New Carlisle

Summary

Dynamic and detail-oriented professional with extensive experience in meat processing at Copeys Butcher Shop. Proven expertise in knife handling and food safety, ensuring high-quality standards and sanitation practices. Adept at training staff and implementing quality control measures, contributing to a safe and efficient workplace.

Overview

11
11
years of professional experience

Work History

Meat Cutter

Copeys Butcher Shop
New Carlisle, OH
10.2025 - Current

I cut and stock the case for front of store in the daily duties. I also package and label all custom orders that come in. I fill out all Health code paperwork daily. Clean and sanitize allday.

Laboratory Technician

Ts Usa
Springfield, OH
12.2017 - 03.2024
  • Conducted routine laboratory tests and analyses to ensure accurate results.
  • Maintained laboratory equipment, ensuring proper functionality and adherence to safety protocols.
  • Recorded and analyzed data from experiments, contributing to research documentation and reporting.
  • Assisted in the development of standard operating procedures for testing protocols.
  • Implemented quality control measures to enhance reliability of test outcomes.
  • Trained new staff on laboratory techniques and safety practices for improved efficiency.
  • Participated in inventory management, ensuring availability of necessary supplies and materials.
  • Cleaned and sterilized tools and equipment to maximize purity of specimens.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Documented information by maintaining daily logs and equipment record books.
  • Calibrated and maintained instruments to keep equipment fully operational.

Press Operator

Topre North America
Springfield, OH
08.2015 - 12.2017
  • Operated and maintained press machinery, ensuring adherence to safety protocols and quality standards.
  • Set up dies and tools for production runs, optimizing efficiency and reducing downtime.
  • Monitored production processes, identifying and resolving issues to minimize waste and enhance output quality.
  • Trained new operators on equipment usage and safety procedures, fostering a knowledgeable workforce.
  • Conducted routine maintenance checks on machinery, prolonging equipment lifespan through proactive care.
  • Documented production data accurately for reporting purposes, ensuring compliance with company standards and regulations.
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
  • Promptly removed completed loads from press.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.

Education

High School Diploma - General Studies

Northwestern High School
Springfield, OH
06.1993

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Meat processing
  • Meat preparation

Timeline

Meat Cutter

Copeys Butcher Shop
10.2025 - Current

Laboratory Technician

Ts Usa
12.2017 - 03.2024

Press Operator

Topre North America
08.2015 - 12.2017

High School Diploma - General Studies

Northwestern High School