Andrea Thompson
Austin,TX
Summary
Adept at kitchen leadership and team coordination, I significantly enhanced team performance and dish consistency at the mansion. My expertise in menu planning and inventory management, coupled with a proven track record in elevating culinary standards, positions me as a valuable asset. My approach focuses on innovative solutions and meticulous execution, ensuring exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Sous Chef
Commodore Perry State
2021.06 - Current
- Oversaw kitchen operations by coordinating staff schedules.
- Supported head chef in managing kitchen staff for smooth operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels.
- Collaborated with executive chef to develop innovative menu items.
1st Cook
Auberge Resorts
2019.06 - 2021.05
- Trained new kitchen staff on proper cooking techniques for improved team performance.
- Implemented portion control measures to promote consistency in dish presentation.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
1st Cook
Solage and Auberge Resorts Collections
2018.01 - 2018.12
- Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and menu offerings.
1st Cook
The Ritz-Carlton Hotel Company
2015.11 - 2016.11
Education
Bachelor Degree - Culinary/ Hotel And Restaurant Management
Instituto Suizo De Gastronomia Y Hoteleria
Puebla, Mexico2015-06
Skills
- Team leadership
- Kitchen leadership
- Inventory management
- Menu planning
- Kitchen organization
- Employee scheduling
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
Commodore Perry State
2021.06 - Current
1st Cook
Auberge Resorts
2019.06 - 2021.05
1st Cook
Solage and Auberge Resorts Collections
2018.01 - 2018.12
1st Cook
The Ritz-Carlton Hotel Company
2015.11 - 2016.11
Bachelor Degree - Culinary/ Hotel And Restaurant Management
Instituto Suizo De Gastronomia Y Hoteleria