Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andrea Vega

Porterville,CA

Summary

Dynamic and results-driven professional with extensive experience at Sierra Hills Retirement, excelling in food safety management and guest relations. Proven track record in training staff and implementing sanitation standards, ensuring high-quality service and compliance with health regulations. Adept at problem-solving and maintaining operational efficiency in fast-paced environments.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cafeteria Cook

Pleasant View School
Porterville-Poplar, CA
11.2019 - Current
  • Prepared food items according to recipes and menus, ensuring that proper portion sizes were maintained.
  • Monitored stock levels of all necessary food items to ensure availability during peak meal periods.
  • Cleaned and sanitized workstations and equipment, including cooking utensils.
  • Inspected kitchen equipment on a regular basis for cleanliness and functionality purposes.
  • Checked temperatures of kitchen appliances and food storage areas regularly to ensure safe storage practices were being followed.
  • Utilized cost-saving measures whenever possible while preparing meals without compromising on quality or taste.
  • Cooked and served meals for large groups of people, adhering to established recipes.
  • Assisted with unloading deliveries of food products as required.
  • Stored prepared foods in designated containers and refrigerators at correct temperature requirements.
  • Trained new employees in proper food preparation techniques as well as safety procedures within the kitchen environment.
  • Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
  • Kept records of daily activities such as number of portions served, leftovers disposed.
  • Performed general cleaning duties throughout the kitchen area including floors, counters and walls.
  • Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
  • Completed and submitted required daily weekly and monthly food service reports.

Cook Manager

Sequioa Transitional
Porterville, CA
07.2018 - 11.2018
  • Trained new employees on proper cooking techniques, equipment use, recipe adherence.
  • Monitored quality of dishes at every stage of preparation and presentation.
  • Implemented cost saving measures while maintaining high quality standards.
  • Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.

Housekeeper/Sous Chef

Sierra Hills Retirement
Porterville, CA
08.2011 - 08.2016
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Emptied trash receptacles throughout the property.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Responded to requests from guests regarding housekeeping needs.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Ensured that all health standards were met during cleaning operations.
  • Followed safety procedures when handling hazardous materials.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Changed bed linens and towels, tidied up rooms.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Education

High School Diploma -

Monache High School
Porterville, CA
07-1997

Skills

  • Cleaning techniques
  • Chemical handling
  • Safety procedures
  • Inventory management
  • Guest relations
  • Time management
  • Food safety
  • Employee training
  • Staff supervision
  • Record keeping
  • Problem solving
  • Sanitation standards
  • Food safety management
  • Quality control
  • Portion control
  • Operations management
  • Production records
  • Equipment management
  • Facility maintenance
  • Allergy awareness
  • Food storage
  • Food presentation
  • Nutrition
  • Bar management
  • Health inspections

Certification

  • Certified Food Service Manager/Alcohol 6801819

Timeline

Cafeteria Cook

Pleasant View School
11.2019 - Current

Cook Manager

Sequioa Transitional
07.2018 - 11.2018

Housekeeper/Sous Chef

Sierra Hills Retirement
08.2011 - 08.2016

High School Diploma -

Monache High School

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