Andrea Vitale

• Developed and experimented recipes and desserts up to the bakery standards, assuring of quality control
• Created new dessert with seasonal ingredients with attention to details.
• Combined ingredients and balance flavor paring
• Have attention to details and commitment to excellence
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
• Scaled out and mixed ingredients according to recipes and procedures.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Plated and presented all dishes to match established restaurant standards.
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
• Created new dessert items for seasonal and special events.
• Scaled out and mixed ingredients according to recipes and procedures.
• Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
• Take care of the restaurant line up
• I’m charge of decoration and playing for banquet and events
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Co-owner of a home-bakery based in Santa Monica

in charge of making dessert, Italian & french pastry and entremets cakes.

Responsible for:

• taking reservation
• organize the restaurant layout.
• welcoming guest
• keeping the front desk clean and organize
• making sure the restaurant is clean

Responsible for:

• taking reservation
• organize the restaurant layout.
• welcoming guest
• keeping the front desk clean and organize
• making sure the restaurant is clean

In charge of

• preparing salads and cold preparation at the kitchen line
• following instructions for food preparations
• assembling dessert