Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Andrea Wiyrick

4060 Pineview Way, PO Box 432 Springdale,WA

Summary

Dynamic culinary professional with extensive experience at Monica's Buttermilk Kitchen, excelling in food preparation and kitchen organization. Proven ability to enhance productivity through effective multitasking and strong attention to safe food handling procedures. Recognized for implementing portion control measures, minimizing waste while ensuring high-quality service and customer satisfaction.

Overview

8
8
years of professional experience

Work History

Cook

Monica's Buttermilk Kitchen
01.2024 - Current
  • Prepared diverse menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization in food preparation areas, ensuring compliance with safety regulations.
  • Assisted in training new staff on kitchen procedures and equipment usage, fostering teamwork and efficiency.
  • Collaborated with team members to streamline cooking processes, enhancing overall kitchen productivity.
  • Monitored inventory levels, reporting shortages to management for timely replenishment of supplies.
  • Implemented portion control measures to minimize waste while maintaining quality standards in food service.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Public Works Operator

Town Of Springdale
08.2022 - 03.2024
  • Operated heavy machinery for road maintenance and repair tasks.
  • Conducted routine inspections of public infrastructure to ensure compliance with safety standards.
  • Assisted in the planning and execution of community improvement projects.
  • Coordinated snow removal efforts during winter months, ensuring clear pathways for pedestrians and motorists.
  • Enhanced community aesthetics by overseeing the timely completion of landscaping projects and street cleaning initiatives.
  • Rewired and replaced faulty electrical components in equipment.
  • Collaborated with team members to enhance operational efficiency in facility management.
  • Implemented best practices for waste management and recycling initiatives within the community.

Line Cook

Zips Drive In
01.2018 - 08.2022
  • Prepared ingredients and maintained cleanliness in work area to ensure safe food handling.
  • Assisted in cooking and plating dishes according to restaurant specifications and presentation standards.
  • Collaborated with kitchen staff to expedite meal preparation during peak service times.
  • Learned proper use of kitchen equipment, including ovens, grills, and fryers for efficient cooking processes.
  • Monitored inventory levels of food supplies and reported shortages to support timely restocking efforts.
  • Followed recipes and portion control guidelines to maintain consistency in dish quality and taste.
  • Maintained adherence to health and safety regulations in food preparation areas for compliance standards.
  • Adapted quickly to changing menus and special requests while ensuring customer satisfaction through quality service.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School Diploma -

Jenkins High School
Chewelah, WA

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Interests

  • Enjoy participating in all overall physical and mental well-being for myself and my family
  • Passionate about balancing physical health with mental and emotional wellness
  • Mindfulness Practices
  • I participate in low-impact exercises to strengthen core muscles
  • Outdoor Recreation
  • Camping
  • I enjoy helping others and giving back to the community
  • Animal Care
  • Personal Development and Self-Improvement

Timeline

Cook

Monica's Buttermilk Kitchen
01.2024 - Current

Public Works Operator

Town Of Springdale
08.2022 - 03.2024

Line Cook

Zips Drive In
01.2018 - 08.2022

High School Diploma -

Jenkins High School

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