Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Andrea C Vizuete

Charlotte,NC

Summary

Professional Marine Biologist with extensive experience in cross-functional tasks who demonstrates a strong work ethic and exceptional problem-solving skills. Skilled in production work, machinery operation and teamwork, constantly delivering quality results and process improvements. Good experience in various areas like production, production lines, machinery management, customer service, manufacturing work. Professional experience such as: marine conservation strategies, aquatic animal breeding, development of research projects, among others that contributes to important work successes.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Machine Operator

Bull Engineered Products
08.2022 - 05.2024
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated multiple machines simultaneously to meet production requirements.
  • Operated machining equipment safely with team of operators.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Replenished materials and supplies as needed to maintain production.
  • Maintained equipment performance by lubricating and cleaning components.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
  • Kept detailed production records and identified hold-ups.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Used precision measuring tools, micrometers and calipers to meet required product specifications.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.
  • Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
  • Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
  • Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
  • Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
  • Utilized Lean Manufacturing principles to identify areas for process improvement and increased efficiency.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
  • Suggested specific ideas for process, productivity and safety improvements.
  • Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.

Production Worker

ALSCO Uniforms
01.2022 - 07.2022
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Inspected and adjusted work performed to meet expectations.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
  • Supported cross-functional teams in executing complex projects, contributing valuable insights into the manufacturing process optimization strategies.
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Collaborated with other departments to optimize production workflows.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Classify textiles efficiently, complying with established standards.
  • Recognition of textile materials, classification, packaging, labeling and shipping.

Housekeeping Room Attendant and Receptionist

Omni Hotels & Resorts
02.2021 - 01.2022
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Promoted a safe work environment by adhering to health and safety regulations while performing duties.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
  • Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
  • Assisted colleagues during peak periods or staff shortages, promoting teamwork within the department.
  • Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
  • Participated in regular inspections, continuously improving the overall cleanliness of assigned areas.
  • Supported the front desk team by promptly addressing guest requests and concerns, fostering a welcoming atmosphere.
  • Responded to requests from patrons for linens and toiletries.
  • Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
  • Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
  • Demonstrated flexibility in adapting to changing priorities or special projects as required by management or guest needs.
  • Leveraged problem-solving skills to address unexpected challenges quickly without compromising the quality of service.
  • Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
  • Streamlined communication with colleagues through effective use of mobile devices and software applications specific to housekeeping operations.
  • Ensured proper usage and maintenance of equipment, prolonging its lifespan while reducing repair costs.
  • Made recommendations for improvements in processes or procedures based on personal observations and feedback from guests.
  • Aided manager in developing and executing of new cleaning procedures and protocols to improve cleaning process.
  • Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
  • Changed bed linens and collected soiled linens for cleaning.
  • Increased sustainability efforts by implementing water conservation techniques during routine cleaning tasks.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Handled requests for extra linens, toiletries and other supplies.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Polished fixtures to achieve professional shine and appearance.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Returned emptied garbage receptacles to proper locations.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Resolved customer problems and complaints.
  • Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
  • Responded to inquiries from callers seeking information.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
  • Answered central telephone system and directed calls accordingly.
  • Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
  • Maintained confidentiality of information regarding clients and company.
  • Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
  • Maintained visitor log for entering and leaving facility for security purposes.
  • Facilitated clear communication between staff members by distributing memos and announcements in a timely manner.
  • Helped maintain office security by monitoring visitor access and issuing badges as needed.
  • Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Organized, maintained and updated information in computer databases.
  • Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
  • Handled assignments independently with good judgement and critical thinking skills.
  • Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.

Fishing Analyst

MPCEIP
05.2017 - 12.2020
  • Collaborated with cross-functional teams to identify opportunities for process improvement and increased efficiency.
  • Validated results and performed quality assurance to assess accuracy of data.
  • Improved internal knowledge sharing by developing comprehensive documentation outlining standard operating procedures for various tasks.
  • Queried databases for information needed for report processing.
  • Recommended process improvements to continually identify, analyze and fix constraints and challenges.
  • Identified and resolved problems through root cause analysis and research.
  • Performed system analysis, documentation, testing, implementation, and user support for platform transitions.
  • Assisted in decision-making processes by presenting accurate, data-driven recommendations to stakeholders.
  • Conducted workplace compliance training to reduce liability risks and operate effectively.
  • Enhanced team collaboration by providing clear communication of complex findings through visualizations and reports.
  • Identified trends and patterns in large datasets, leading to actionable insights for business growth.
  • Optimized core processes to improve business performance and operational agility.
  • Implemented predictive analytics techniques that enabled proactive adjustments to business strategies based on emerging trends.
  • Increased efficiency by streamlining data analysis processes and implementing automation tools.
  • Monitored compliance and filing requirements in conjunction with staff and management.
  • Streamlined reporting procedures by creating user-friendly dashboards for easy access to key performance indicators.
  • Identified clear connections between policies and business results to eliminate or reduce confusion and help employees achieve goals.
  • Supported budgeting processes by providing accurate forecasts and timely variance analyses.
  • Enhanced customer satisfaction rates through detailed analysis of customer feedback data and subsequent improvements in service offerings.
  • Cultivated relationships with industry leaders and within company to share tips and information.
  • Conducted system analysis and implementation to maintain and improve computer systems.
  • Researched and adopted new technologies to add value to existing offerings.
  • Developed new analytical models that improved forecasting accuracy and reduced risk exposure.
  • Enhanced interfaces to promote better functionality for users.
  • Leveraged big data technologies to manage large datasets efficiently while maintaining high levels of performance.
  • Developed custom software solutions tailored to specific organizational needs, resulting in significant time and cost savings.
  • Utilized machine learning algorithms to analyze historical data, leading to more informed strategy development.
  • Assessed data modeling and statistics to integrate high-level business processes with data rules.
  • Performed audits of subsidiaries to protect shareholders and potential investors from fraudulent or unrepresentative financial claims.
  • Guided acquisition process to capture projected cost and revenue synergies and move combined organization forward.
  • Reduced operational costs with thorough analysis of vendor performance metrics and contract negotiations.
  • Optimized resource allocation by conducting thorough cost-benefit analyses on potential investments.
  • Evaluated the effectiveness of marketing campaigns using advanced statistical techniques, resulting in improved return on investment.
  • Installed system updates to address vulnerabilities and reduce security issues.
  • Spearheaded efforts to migrate existing systems onto cloud-based platforms, resulting in improved accessibility, security, and scalability.
  • Generated reports detailing findings and recommendations.
  • Collected, arranged, and input information into database system.
  • Gathered, organized and input information into digital database.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Created and managed project plans, timelines and budgets.
  • Devised and implemented processes and procedures to streamline operations.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.
  • Frequently inspected production area to verify proper equipment operation.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.

Fishing Port Manager

INMOBILIAR
08.2016 - 05.2017
  • Enhanced port efficiency by implementing effective cargo handling procedures and optimizing berthing schedules.
  • Conducted ongoing competitive analysis to identify areas where improvements could be made in order to maintain a leading edge in the industry.
  • Implemented environmental sustainability initiatives such as waste reduction programs and energy-efficient lighting systems throughout the port facility.
  • Collaborated with customs officials to ensure timely processing of import/export documentation, reducing delays in cargo clearance times.
  • Developed strong relationships with key stakeholders to ensure smooth coordination during peak shipping seasons.
  • Successfully managed numerous large-scale projects from conception through completion, including infrastructure upgrades and equipment procurement initiatives.
  • Coordinated closely with other government agencies on regulatory compliance matters related to port operations and security requirements.
  • Coordinated closely with government agencies on regulatory compliance matters pertaining to port operations and security requirements.
  • Improved safety standards, conducting regular inspections, training programs, and risk assessments for port operations.
  • Developed and enforced policies to maintain high levels of customer satisfaction by addressing complaints and resolving disputes in a timely manner.
  • Streamlined logistical processes within the port facility, reducing bottlenecks and increasing overall operational efficiency.
  • Increased overall port capacity with strategic infrastructure investments and efficient space utilization.
  • Reduced vessel turnaround time by streamlining communication between port staff, agents, and ship owners.
  • Negotiated contracts with service providers to reduce costs while maintaining quality services for clients.
  • Established a comprehensive emergency response plan for potential maritime incidents to safeguard personnel, property, and the environment.
  • Oversaw the implementation of new technologies to streamline administrative processes and improve data management capabilities in the port environment.
  • Optimized resource allocation within the department by analyzing workload trends and staffing needs over time.
  • Fostered strong partnerships with local community organizations through outreach initiatives that promoted awareness of the port''s economic contributions to the region.
  • Ensured the seamless integration of new staff members through comprehensive onboarding and training programs, promoting a culture of continuous learning.
  • Managed a diverse team of dockworkers, maintaining high levels of productivity and job satisfaction.
  • Maintained accurate financial records for budgetary purposes, allowing for informed decision-making regarding cost-saving measures without compromising quality or safety standards.
  • Researched distance, traffic patterns and other aspects to determine cost-effective and productive routes for deliveries.
  • Supervised department personnel by assigning and directing daily tasks as well as evaluating performance to enhance productivity and resolve problems.
  • Observed staff to review compliance and safety to minimize losses due to violations or damage.
  • Prepared and updated employees' daily work schedules and resolved delivery problems.
  • Organized records of vehicles, schedules and completed orders.
  • Assessed and targeted customer needs to forge and cultivate productive relationships and maintain top satisfaction levels.
  • Communicated with customer service and sales teams to improve productivity and service ratings.
  • Developed criteria and application instructions for federal and state public transportation programs.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Developed and maintained knowledgeable and productive team of employees.
  • Reduced worker accidents by implementing improved safety standards and monitoring procedures.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Collaborated with manufacturing and supply chain management.
  • Led improvement initiatives to advance operational efficiencies and increase revenue.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Reviewed established business practices and improved processes to reduce expenses.
  • Negotiated contracts with outside providers and rates for facility leases to minimize costs to company.

Restaurant Manager

Mishki Restaurante
05.2015 - 04.2016
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Collaborated closely with other departments within the organization, such as marketing and finance, to achieve shared goals and maintain seamless operations.
  • Streamlined front-of-house operations by introducing digital reservation systems and mobile payment options for enhanced convenience.
  • Collaborated with the executive chef on menu development, ensuring diverse options that catered to various dietary needs.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Purchased food and cultivated strong vendor relationships.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Coordinated with catering staff to deliver food services for special events and functions.

Conservation Field Volunteer

Parque Nacional Galapagos
01.2014 - 03.2015
  • Research and field assistance in the voluntary green turtle (chelonia mydas) program in santa cruz, galapagos.
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Mentored new volunteers, fostering a supportive and inclusive team environment.
  • Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
  • Provided exceptional support for event management tasks, resulting in smoothly executed functions that exceeded expectations.
  • Actively participated in staff meetings, contributing ideas for process improvement and program development strategies.
  • Promoted environmental awareness with educational workshops and hands-on activities.
  • Boosted fundraising efforts, securing valuable donations through targeted campaigns.
  • Completed daily domestic tasks in shelters and group homes to assist people in need.
  • Supported public relations efforts by representing the organization at various community events, building positive relationships with potential supporters.
  • Collaborated with other nonprofit organizations to develop joint initiatives that benefited the broader community at large.
  • Provided administrative support to department leads to help organize events and fundraisers.
  • Improved organizational efficiency by streamlining volunteer onboarding processes.
  • Managed administrative tasks such as scheduling, record-keeping, and budgeting for program success.
  • Coordinated volunteer training sessions to ensure consistent delivery of services across teams.
  • Guided troubled individuals to tools and resources necessary for healing.
  • Tutored at various competency levels to help people with reading, math and writing skills.
  • Strengthened partnerships between the organization and local businesses to enhance collaboration opportunities.
  • Facilitated communication between volunteers and staff members through regular updates via newsletters or social media platforms.
  • Educated young people about strategies for driving discussions and promoting social changes.
  • Sea turtle nesting monitoring.
  • Monitoring of sea turtles through satellite and acoustic tracking tags.
  • Application of satellite and acoustic tracking marks on sea turtles.
  • Management of applications and computer programs for reading data from satellite and acoustic tracking marks.
  • Obtaining biological information on the species, georeferenced location and fishing gear used during fishing operations that affect protected species such as green turtles.
  • Monitoring of sea turtles and marine fauna through the flight of unmanned aerial vehicles.
  • Statistical analysis of data from the results obtained from field research with the help of statistical programs.
  • Reports preparation of results obtained.

Asistente Cientifico Marino

MInisterio De Ambiente Y Parque Nacional Galapagos
02.2013 - 11.2013
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Greeted guests in with friendliness and professionalism.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Reviewed and edited documents for accuracy, grammar and clarity.
  • Developed and maintained filing systems to facilitate easy access to information.
  • Informed policy decisions regarding fisheries management through rigorous assessments of fish stock health using bioeconomic models.
  • Optimized marine animal rescue and rehabilitation efforts by developing standardized protocols based on scientific research and best practices.
  • Evaluated the effectiveness of existing management strategies by analyzing long-term datasets related to species abundance, distribution patterns, and habitat quality.
  • Improved understanding of marine ecosystems by designing and implementing field studies on population dynamics, behavior, and habitat use.
  • Presented findings at national conferences, increasing visibility of research projects within the scientific community.
  • Collaborated with interdisciplinary teams to address complex environmental issues affecting marine life, such as climate change and pollution.
  • Contributed to the development of conservation policies for government agencies and non-governmental organizations, ensuring sustainable use of marine resources.
  • Established long-term relationships with industry partners such as aquariums or ecotourism operators by providing expert advice on species care, exhibit design, and visitor education programs.
  • Facilitated partnerships between governmental agencies, educational institutions, NGOs, local communities to create integrated marine resource management plans addressing multiple stakeholder concerns.
  • Taking laboratory samples of endangered marine fauna species seized in fishing boats under the respective protocols given by the environmental regulatory office in Ecuador

Education

Bachelor of Science - Marine Biology

Pontificia Universidad Catolica Del Ecuador
Ecuador
01.2018

Skills

  • Strong Work Ethic
  • Good Communication
  • Attention to Detail
  • Machinery Operation
  • Teamwork and Collaboration
  • Problem-Solving
  • Computer Skills
  • Assembly and production
  • Machinery Operations
  • Safety Compliance
  • Equipment Operation
  • Heavy Lifting
  • Manufacturing Experience
  • Shipping and Labeling
  • Manufacturing
  • Regulatory Compliance
  • Documentation And Reporting
  • Team Collaboration and Leadership
  • Process Improvement
  • Inventory Control
  • Testing Quality Analysis
  • Customer Service
  • Dependable and Responsible
  • Multitasking
  • Critical Thinking
  • Organizational Skills
  • Aquatic Animal Husbandry
  • Seawater and freshwater systems
  • Technical report writing
  • Marine Conservation Strategies
  • Remote Sensing Techniques
  • Project management abilities
  • Grant writing experience
  • GIS Mapping Abilities
  • Genetic Analysis Techniques
  • Statistical Data Interpretation
  • Biological Sampling Methods
  • Fisheries Management Knowledge
  • Marine Ecosystem Restoration
  • Marine Species Identification
  • Bioacoustics Monitoring
  • Marine Policy Development
  • Marine Ecology Expertise
  • Oceanographic Data Analysis
  • Environmental assessment
  • Laboratory Experiments
  • Research background
  • Wildlife research
  • Budget Management
  • Studying animal behavior
  • Molecular Biology
  • Publishing journal articles
  • Data Analysis
  • Microorganism Testing

Certification

  • Licensed open water diving - PADI
  • Certified first aid, Ecuadorian red cross
  • Certified Management and rescue of marine biodiversity, IBT
  • Certified Interpretation of chemical parameters, as environmental indicators, MAE
  • Certified Impacts of plastic waste on the coastal ecosystem, USPAM

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Machine Operator

Bull Engineered Products
08.2022 - 05.2024

Production Worker

ALSCO Uniforms
01.2022 - 07.2022

Housekeeping Room Attendant and Receptionist

Omni Hotels & Resorts
02.2021 - 01.2022

Fishing Analyst

MPCEIP
05.2017 - 12.2020

Fishing Port Manager

INMOBILIAR
08.2016 - 05.2017

Restaurant Manager

Mishki Restaurante
05.2015 - 04.2016

Conservation Field Volunteer

Parque Nacional Galapagos
01.2014 - 03.2015

Asistente Cientifico Marino

MInisterio De Ambiente Y Parque Nacional Galapagos
02.2013 - 11.2013

Bachelor of Science - Marine Biology

Pontificia Universidad Catolica Del Ecuador
  • Licensed open water diving - PADI
  • Certified first aid, Ecuadorian red cross
  • Certified Management and rescue of marine biodiversity, IBT
  • Certified Interpretation of chemical parameters, as environmental indicators, MAE
  • Certified Impacts of plastic waste on the coastal ecosystem, USPAM
Andrea C Vizuete