Andreanna Zick

I waited on tables and worked in the kitchen making dough and prepping toppings.

• Followed safety protocols to minimize workplace accidents.
• Boosted warehouse efficiency by consistently meeting or exceeding productivity goals for daily tasks.
• Collaborated with team members to optimize workflows and improve overall operational performance.
• Reduced product damage rates through proper handling, storage, and packaging procedures.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.