Overview

Summary

Work History

Skills

Education

Timeline

Andreas Becker

chef

Vancouver,WA

Overview

30

30

years of professional experience

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

To create perfection on each plate , with proven recipes.

Work History

Executive Chef

BPM

09.2012 - 01.2024

Implemented successful cross-marketing strategies such as food and wine pairings.
Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Implemented food cost and waste reduction initiatives to save money.
Utilized culinary techniques to create visually appealing dishes.

Skills

Food Preparing, Plating, and Presentation
Food Service Safety Training
Kitchen Operations Oversight
Food Prep Planning
Plating and Garnishing
Menu Planning
Hygiene Policy Implementation

Restaurant Operations
Fine-dining expertise
Staff Performance Assessments
Catering and Events
Operations Management
Hiring, Training, and Development

Education

High School Diploma -

American International Scool of Dusseldorf

Dusseldorf Germany

05.1981

Timeline

Executive Chef

BPM

09.2012 - 01.2024

High School Diploma -

American International Scool of Dusseldorf