Andreas Bragoner

Bartender/Mixologist at corporate and high end/VIP private events

• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
• Served high customer volumes during special events, nights, and weekends.
• Upheld strict regulations for safe alcohol service and food safety.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.