Andreas Camp
Rialto,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Line Cook
Chronic Tacos
MONROVIA, CA
01.2022 - Current
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
Prep Cook
Peppers Mexican Restaurant
Arcadia, CA
03.2017 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
Food Service Team Member
Blaze Pizza
Monrovia, CA
09.2015 - 05.2017
- Greeted customers at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Operated cash register to process sales transactions, handle cash and make change.
Food Service Team Lead
Yoshinoya
Monrovia, CA
01.2007 - 10.2015
- Kept register accurate through correct billing, payment processing and cash management practices.
- Tracked food production levels, meal counts and supply costs.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Trained new employees by demonstrating tasks and coaching during daily activities.
Education
No Degree - General Studies
Citrus College
Glendora, CA06.2023
High School Diploma -
Monrovia High School
Monrovia, CA06.2004
Skills
- Team Oriented
- Effective problem solver
- Customer-focused
- Active Listening
- Attention to Detail
- Critical Thinking
- Self-Motivated
- Multitasking Abilities
Timeline
Line Cook
Chronic Tacos
01.2022 - Current
Prep Cook
Peppers Mexican Restaurant
03.2017 - 12.2021
Food Service Team Member
Blaze Pizza
09.2015 - 05.2017
Food Service Team Lead
Yoshinoya
01.2007 - 10.2015
No Degree - General Studies
Citrus College
High School Diploma -
Monrovia High School
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