Andreas Schönach
Busselton,WA
Summary
Efficient Chef, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Effective at working with little supervision to support the team. Knowledgeable about maintaining clean work areas, restocking supplies. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Restaurant Herzog
09.2020 - 10.2022
Chef De Partie
Shelter Brewing Co.
11.2022 - 08.2024
Apprenticeship
DAS TEGERNSEE
09.2017 - 08.2020
Mini-Job
Cafe Heiss
03.2017 - 07.2017
Education
Chef Training Degree -
Vocational School For Chefs
Miesbach07.2020
High School Diploma -
St. Georg Middle School
Bad Aibling 07.2017
Skills
- Kitchen Preparation
- Create Recipes
- Orderings
- Organization and Prioritization
- Proper food handling
- Safety standards and protocols
Timeline
Chef De Partie
Shelter Brewing Co.
11.2022 - 08.2024
Chef De Partie
Restaurant Herzog
09.2020 - 10.2022
Apprenticeship
DAS TEGERNSEE
09.2017 - 08.2020
Mini-Job
Cafe Heiss
03.2017 - 07.2017
Chef Training Degree -
Vocational School For Chefs
High School Diploma -
St. Georg Middle School