Work-life balanceHealthcare benefitsFlexible work hoursCareer advancement
2
Languages
1
Certification
3
Years of experience
Detail-oriented Kitchen Hand experienced in food preparation and training. Contributed to safe and efficient kitchen operations while fostering strong collaboration and communication within community-focused environments. Focused on leveraging adaptability and commitment to enhance team objectives in new professional settings.
Work History
Kitchen Hand
2 Years 9 Months
Leesburg Highschool | 08.2023 - 05.2026
Trained new kitchen hands on safety protocols and operational procedures.
Collaborated with team members to optimize workflow during peak hours.
Identified areas for improvement in kitchen processes, recommending enhancements for efficiency.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Followed recipes and chef instructions to prepare food correctly.
Volunteer
2 Years
Lady of the Lake | 11.2023 - 11.2025
Unloaded boxes from trucks to their designated stations.
Trained new volunteers on procedures and best practices, promoting teamwork and efficiency.
Followed instructions accurately, contributing to timely meal delivery for service.
Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Cleaned and sanitized kitchen equipment and workstations to maintain cleanliness.
Supported chefs by efficiently handling dishwashing and basic food assembly tasks.
Teacher's Assistant
4 Months
Lorna Rodriguez | 10.2023 - 02.2024
Supported students in developing academic skills through one-on-one tutoring sessions.
Organized learning materials and resources to enhance classroom efficiency.
Collaborated with teachers to implement individualized education plans for diverse learners.
Provided timely feedback to students on their performance, allowing them to make adjustments as needed for continued improvement.
Education
High School Diploma
Leesburg Highschool | Leesburg, FL | 05-2026
Honor Roll [Semester 1,2,3,4 - Year 2023]
Honor Roll [Semester 1,2,3,4 - Year 2024]
Honor Roll [Semester 1,2,3,4 - Year 2025]
Honor Roll [Semester 1,2,3,4 - Year 2026]
Relevant Coursework: [Journalism] & [Culinary]
[3.8] GPA
[Lake Technical Honor Society] Member
Extracurricular Activities: [Culinary]
summa cum laude graduate
Capstone Project: [Capstone Gala], [Me and my team 'built' a restaurant from the building, to the menus and even made a real life demonstration where we decorated according to the theme and cooked mini-versions of our menu items.]
Research Project: [Recipe Book], [I researched deep into my Puerto Rican roots and made an entire cooking recipe book that was authentic and full of life.]
No Degree - Business Administration
Valencia College | Orlando, FL | 05-2028
Currently in college for an A.S in Business Administration
Planning to complete another associates degree in Funeral Service after I graduate.
Enrolled for online classes.
Skills
Positive mindset
Health and safety
Customer service
Team collaboration
Complex Problem-solving
Punctual and reliable
Strong work ethic
Positive attitude
Food safety practices
Calm demeanor
Food preparation support
Kitchen team support
Certification
[ServSafe Certification], [ServeSafe National Restaurant Association] - [12/12/2023 - 12/12/2028]