
Leadership: Highly Effective Communicator, Strategic Planning, Location Openings, Talent Acquisition, Roll Out Campaigns, Project Management, Management Training, Program Implementation, Operational Improvements, and Financial Statement Responsibility. Operations: Customer Engagement and Service, Revenue Management, Budget Management, Forecasting, Cost Controls, Policies and Procedures, Culinary Program Expertise, Quality Assurance, Inventory Management, Employee Performance Management, Visual Merchandising, Performance Evaluations, Recruiting and Hiring for Specialty Retail Grocery Business, Staff Retention, Event Planning, Marketing, Operations Systems and Structure, In-Home Adult Care-Giving.