Andreeka Kent

• Reduced production costs by implementing cost-saving measures in materials procurement and manufacturing processes.
• Ensured compliance with safety regulations during all phases of project implementation, resulting in zero incidents or accidents onsite.
• Conducted thorough research to identify emerging trends and technologies within this industry, proposing potential applications for future projects.
• Collaborated with team members to develop comprehensive project plans, ensuring successful outcomes and client satisfaction.
• Assisted in troubleshooting equipment issues, minimizing downtime and maintaining productivity levels.
• Organized and detail-oriented with strong work ethic.

Maintained spaces safe, clean, and stocked. Painting, organizing of areas.

• Supported efficient cargo handling with timely cleaning and preparation of storage areas for loading and unloading.
• Prevented equipment downtime by conducting regular maintenance on various ship components, such as pumps, valves, and filters.
• Promoted a positive work atmosphere by maintaining strong communication skills and professional conduct at all times.
• Maintained a well-organized tool inventory, ensuring easy access to necessary equipment for crew members'' tasks.
• Assisted in the reduction of engine room accidents by maintaining a safe work environment and adhering to safety protocols.
• Troubleshot and resolved mechanical problems with various systems and equipment.

Worked on a container ship in the galley before moving into the engine department. I learned the basics of good seamanship. Including good housekeeping, organization, and clear communication. Maintained entire engine room clean and stocked, learned about ships systems and terminology while assisting engineers.

• Promoted culture of continuous improvement by actively seeking feedback from colleagues and supervisors to enhance service quality.
• Demonstrated strong multitasking abilities by managing multiple tables simultaneously while maintaining friendly demeanor.
• Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for healthy environments.
• Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
• Played active role in reducing waste and energy consumption by following eco-friendly practices throughout daily tasks.
• Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
• Collaborated with kitchen staff to ensure dietary restrictions were met, creating personalized meals when necessary.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.