Andreia Magliotti

● Created a diverse range of regular and seasonal recipes and menus, customizing them to cater to a wide

variety of tastes and dietary preferences.

● I have successfully utilized social media to attract new customers, showcase my pastry creations, and

foster meaningful connections with a growing community of food enthusiasts.

● My expertise in management and customer service has allowed me to build a loyal and growing customer

base, resulting in increased sales and positive reviews.

● Managed daily office operations for General Contractor.

● Maintained efficient marketing, customer service and built solid relations with clients.

● Oversaw daily scheduling and locations for work crew.

● Communicated frequently with town inspectors due to permits and regulations.

● Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.

● Training and supervising staff.

● Working with the chef or cook to determine menu plans on a daily basis, for special events or occasions or

for groups or parties.

● Meeting, greeting and getting feedback from customers.