Andreia Seke

I worked to clean the pork machine for all proccess cleaning

• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
• Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
• Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
• Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.

Prep prepared all salad bar for the restaurant

Prepared all salad bar and every things that a line cook or cook need in thekitchen

I worked for suit , take trash from kitchen , clean tables , and more..

I worked to wash , rinse and sanitize the dishes and bring the plate or pens at their locazion